- Two sets of 2 poach pods (4 pods altogether!)
- Great for making perfect poached eggs for any time of day
- Silicone
Technical Details
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Product Description
These easy to use silicone pods are ideal for your morning, or indeed any-time-of-day eggs! The material is so easy to use, with minimal effort needed to turn out your perfect eggs!
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Great egg poachers. Needs a drop of oil so it wouldn't stick to the bottom. Though sometimes I've succeeded without oil as well. No hassle and very easy to use:)
1 of 1 people found the following review helpful
Fab poached eggs everytime - just follow instuctions.
Make sure water stays at gentle rolling boil and always use lid on pan.
5 mins seems to work fine
Make sure water stays at gentle rolling boil and always use lid on pan.
5 mins seems to work fine
The perfect poached egg - not quite, more like a steamed egg minus the shell.
Only cooks thoroughly with the lid on, does have a tendency to stick to silicon, hence needs a smear of veg oil (so no healthier than fried egg in a non stick pan) and silicon sides means it doesn't provide the 'soft' texture of traditional poached eggs.
Proof of the pudding is in the eating - tried it, tried it again, stayed in cupboard ever since.
Only cooks thoroughly with the lid on, does have a tendency to stick to silicon, hence needs a smear of veg oil (so no healthier than fried egg in a non stick pan) and silicon sides means it doesn't provide the 'soft' texture of traditional poached eggs.
Proof of the pudding is in the eating - tried it, tried it again, stayed in cupboard ever since.
Most Recent Customer Reviews
Makes Great Poached Eggs!
Well that's about it! Easy to use and makes great eggs. The only drawback is that its a little tricky hooking the pods in the pan, but you soon get the knack!
Published 5 months ago by Mr John K Jones
Nicely poached eggs at last
At last a decent poached egg. I've tried the swirling water with vinegar, with out getting a whole egg out.
Now perfect eggs every time.
Now perfect eggs every time.
Published 9 months ago by Mrs. J. Berwick
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