- Paperback: 288 pages
- Publisher: Warner Books (20 Mar 1997)
- Language English
- ISBN-10: 0446671614
- ISBN-13: 978-0446671613
- Product Dimensions: 22.4 x 14.7 x 1.8 cm
- Amazon Bestsellers Rank: 1,781,223 in Books (See Top 100 in Books)
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Product Description
Product Description
How do the world''s great science fiction and fantasy authors feed themselves? Bestselling author McCaffr ey presents recipes accompanied by personal notes from such author-chefs as Poul Anderson, Lois McMaster Bujold and Davi d Gerrold. '
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2 reviews
8 of 8 people found the following review helpful
Like SF? Like cooking? Get this book!
26 July 2002
Format:Paperback
I love reading and writing, especially science fiction. I also love eating, and cooking, although I'm not a chef.
This book is an interesting look into the non-literary creative works of a group of writers compiled by Pern mistress Anne McCaffrey. None of these writers will ever be confused with James Beard or even Emeril Lagasse, but the reader does get insight into the comfort foods that keep these writers going. A good book, also, for those who think they're too busy to eat.
This book is an interesting look into the non-literary creative works of a group of writers compiled by Pern mistress Anne McCaffrey. None of these writers will ever be confused with James Beard or even Emeril Lagasse, but the reader does get insight into the comfort foods that keep these writers going. A good book, also, for those who think they're too busy to eat.
6 of 13 people found the following review helpful
A mediocre sidekick that proves that writers are not chefs
5 Feb 2000
Format:Paperback
While my expectations for this book were never too high in the first place, I found that the "recipies" presented within are merely quick remakes of the already existing ones, sprinkled with outlandish names. If you are trying to gain insight into the nature of the writers whose recipies are compiled within, there are other ways to go about that goal.
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