The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. You can send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends.
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'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' --The Independent
About the Author
Phil Vickery is one of the UK's most talented chefs. He is the resident chef of ITV's This Morning and appears regularly on the BBC's Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of bestselling books, including Seriously Good! Gluten-free Baking and Seriously Good! Gluten-free Cooking. www.vickery.tv
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5 of 5 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I bought this for my neice, who was diagnosed as being gluten intolerant just over a year ago. She's only 14 and sometimes struggles with what she can and can't eat. On the day I gave her this book, she baked a cake which tasted absolutely lovely. She'd tried baking cakes from recipes she found in other books, but they always tasted stodgy or a bit dry. This was moist and tasted like a cake made with ordinary flour. She seems really pleased with it. There is a wide selection of recipes to try out - some of which are not to her taste, but she has found a lot of things she is eager to try. The only down side from my point of view is that, when it said 'Gluten-Free Cooking for Kids', I didn't realise it had baby food recipes at the front of it - I thought it was a cook book for children to use to make food for themselves. When I first saw them, I wondered if I'd ordered the right book for her. It is good sized book though, so even taking into account the baby food at the beginning, there are still lots of recipes for older children.
By jane white
Format:Paperback|Amazon Verified Purchase
excellent book explains in detail what you need and where to get it from, have tried quite a few recipes from this.
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