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It's no surprise that Phil's book, Seriously Good!, is being hailed as a godsend for sufferers. --Mail on Sunday
Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping
A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'--Red
'If someone you know has a gluten intolerance, this should get a place on your bookshelf.' --BBC Good Food
Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping
A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'. --Red
Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping
A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'--Red
'If someone you know has a gluten intolerance, this should get a place on your bookshelf.' --BBC Good Food
Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping
A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'. --Red
Product Description
Phil Vickery, a Michelin-starred chef, has combined with the UK's most prominent charity for people with Coeliac disease to bring you tasty and trustworthy recipes entirely free from gluten. These ideas are also suitable for the many people who are now trying a wheat-free diet to manage weight and tackle intolerances. The book contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining, even looking at the famously difficulty area of breads, scones and cakes, while also uncovering the 'hidden' gluten found in store-cupboard essentials such as stock cubes and soy sauce.
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Most Helpful Customer Reviews
54 of 55 people found the following review helpful:
5.0 out of 5 stars
The gluten-free diet bible,
By Gourmet Girl (London) - See all my reviews
This review is from: Seriously Good! Gluten-free Cooking: In Association with Coeliac UK (Hardcover)
Phil Vickery's new book has revolutionised my cooking as before a lot of gluten-free recipes and suggested foods were bland and repetative. It is packed full of delicious recipes and can't believe it's all gluten-free. A lot of friends are now buying it even if they aren't gluten intolerant - it helps cater for your guests' diets whilst still having scrumptious food!
20 of 20 people found the following review helpful:
5.0 out of 5 stars
Jenny (the attention seeking coeliac!) from Bristol,
By
This review is from: Seriously Good! Gluten-free Cooking: In Association with Coeliac UK (Hardcover)
I was diagnosed with Coeliacs a couple of years ago and my friends and family call me "special needs" so it is good to see that there are now more special needs books available and its even quite trendy to be gluten free!! I bought this book purely to make the scones and even though I am an awful cook they tasted pretty good! The recipes are simple to follow and dont have a list of ingredients as long as your arm like other celebrity chef books!
34 of 35 people found the following review helpful:
5.0 out of 5 stars
Seriously Good - really is Seriously Good!,
By
This review is from: Seriously Good! Gluten-free Cooking: In Association with Coeliac UK (Hardcover)
I made the orange and lime shortbread last weekend and my husband and 4 year old daughter could not tell the difference between regular and gluten free shortbread!
Phil Vickery at his best here!
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