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Seriously Good! Gluten-free Cooking: In Association with Coeliac UK
 
 
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Seriously Good! Gluten-free Cooking: In Association with Coeliac UK [Illustrated] [Hardcover]

Phil Vickery
4.1 out of 5 stars  See all reviews (61 customer reviews)
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Frequently Bought Together

Seriously Good! Gluten-free Cooking: In Association with Coeliac UK + Seriously Good! Gluten-free Baking: In Association with Coeliac UK + Hamlyn All Colour Cookbook 200 Gluten-Free Recipes
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Product details

  • Hardcover: 192 pages
  • Publisher: Kyle Cathie; First Edition edition (30 April 2009)
  • Language English
  • ISBN-10: 1856268284
  • ISBN-13: 978-1856268288
  • Product Dimensions: 25.8 x 20.8 x 3 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (61 customer reviews)
  • Amazon Bestsellers Rank: 2,329 in Books (See Top 100 in Books)

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Phil Vickery
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Product Description

Review

It's no surprise that Phil's book, Seriously Good!, is being hailed as a godsend for sufferers. --Mail on Sunday

Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping

A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'--Red

'If someone you know has a gluten intolerance, this should get a place on your bookshelf.' --BBC Good Food

Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping

A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'. --Red

Product Description

Phil Vickery, a Michelin-starred chef, has combined with the UK's most prominent charity for people with Coeliac disease to bring you tasty and trustworthy recipes entirely free from gluten. These ideas are also suitable for the many people who are now trying a wheat-free diet to manage weight and tackle intolerances. The book contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining, even looking at the famously difficulty area of breads, scones and cakes, while also uncovering the 'hidden' gluten found in store-cupboard essentials such as stock cubes and soy sauce.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

61 Reviews
5 star:
 (33)
4 star:
 (12)
3 star:
 (9)
2 star:
 (4)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (61 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

54 of 55 people found the following review helpful:
5.0 out of 5 stars The gluten-free diet bible, 13 May 2009
This review is from: Seriously Good! Gluten-free Cooking: In Association with Coeliac UK (Hardcover)
Phil Vickery's new book has revolutionised my cooking as before a lot of gluten-free recipes and suggested foods were bland and repetative. It is packed full of delicious recipes and can't believe it's all gluten-free. A lot of friends are now buying it even if they aren't gluten intolerant - it helps cater for your guests' diets whilst still having scrumptious food!
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20 of 20 people found the following review helpful:
5.0 out of 5 stars Jenny (the attention seeking coeliac!) from Bristol, 15 Jun 2009
By 
This review is from: Seriously Good! Gluten-free Cooking: In Association with Coeliac UK (Hardcover)
I was diagnosed with Coeliacs a couple of years ago and my friends and family call me "special needs" so it is good to see that there are now more special needs books available and its even quite trendy to be gluten free!! I bought this book purely to make the scones and even though I am an awful cook they tasted pretty good! The recipes are simple to follow and dont have a list of ingredients as long as your arm like other celebrity chef books!
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34 of 35 people found the following review helpful:
5.0 out of 5 stars Seriously Good - really is Seriously Good!, 15 May 2009
By 
Mrs. Sandra D. Powell (Portlethen Aberdeenshire, Scotland) - See all my reviews
(REAL NAME)   
This review is from: Seriously Good! Gluten-free Cooking: In Association with Coeliac UK (Hardcover)
I made the orange and lime shortbread last weekend and my husband and 4 year old daughter could not tell the difference between regular and gluten free shortbread!

Phil Vickery at his best here!
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