Phil Vickery, a Michelin-starred chef, has combined with the UK's most prominent charity for people with Coeliac disease to bring you tasty and trustworthy recipes entirely free from gluten. These ideas are also suitable for the many people who are now trying a wheat-free diet to manage weight and tackle intolerances. The book contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining, even looking at the famously difficulty area of breads, scones and cakes, while also uncovering the 'hidden' gluten found in store-cupboard essentials such as stock cubes and soy sauce.
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It's no surprise that Phil's book, Seriously Good!, is being hailed as a godsend for sufferers. --Mail on Sunday
Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping
A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'--Red
'If someone you know has a gluten intolerance, this should get a place on your bookshelf.' --BBC Good Food
Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping
A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'. --Red
Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping
A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'--Red
'If someone you know has a gluten intolerance, this should get a place on your bookshelf.' --BBC Good Food
Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping
A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'. --Red
About the Author
Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including Michelin stars. www.vickery.tv
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Customer Reviews
Most Helpful Customer Reviews
41 of 41 people found the following review helpful
Format:Hardcover
I was diagnosed with Coeliacs a couple of years ago and my friends and family call me "special needs" so it is good to see that there are now more special needs books available and its even quite trendy to be gluten free!! I bought this book purely to make the scones and even though I am an awful cook they tasted pretty good! The recipes are simple to follow and dont have a list of ingredients as long as your arm like other celebrity chef books!
67 of 68 people found the following review helpful
By Gourmet Girl
Format:Hardcover
Phil Vickery's new book has revolutionised my cooking as before a lot of gluten-free recipes and suggested foods were bland and repetative. It is packed full of delicious recipes and can't believe it's all gluten-free. A lot of friends are now buying it even if they aren't gluten intolerant - it helps cater for your guests' diets whilst still having scrumptious food!
43 of 44 people found the following review helpful
Format:Hardcover
I made the orange and lime shortbread last weekend and my husband and 4 year old daughter could not tell the difference between regular and gluten free shortbread!
Phil Vickery at his best here!
Phil Vickery at his best here!
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Most Recent Customer Reviews
1.0 out of 5 stars
Vinegar ISN'T gluten free
1) What Gluten Free author would say that ALL vinegars are gluten free? Malt vinegar from barley malt is NOT gluten free. Read more
Published 3 days ago by James L
4.0 out of 5 stars
Gluten free cooking
Chose this book as I am a fairly recently diagnosed coeliac and it was written in association with Coeliac UK. l am still finding my way around all the foods. Read more
Published 6 days ago by merle fletcher
2.0 out of 5 stars
It was dull and generally disappointing in its contents. The...
It was uninspiring and told me nothing that I had not known and seen before and I also found that I did not, in fact, need to use it.
Published 8 days ago by Felicia Richardson
4.0 out of 5 stars
Great Reading as well as recipes
enjoyed reading this as much as a book as I have about learning new recipes . Gluten free can often be tasteless , Phil Vickery has brought some inspiration back with great and... Read more
Published 1 month ago by Gillian O'Shea
1.0 out of 5 stars
seriously good gluten free cooking
more like gluten free for a dinner party, food to pompous for every day cooking thought it would be good as one of his children is coeliac or eats gluten free but probably ok if... Read more
Published 1 month ago by shona daly
5.0 out of 5 stars
Very helpful
Newly diagnosed as coeliac, this book was an encouragement. I have tried several recipes and they are fine, will be trying more
Published 2 months ago by T P Prouse
2.0 out of 5 stars
Fair
Almost a copy of the previous book on gluten Baking not very good too much work in preparation It will find its way into the bookshelf
Published 2 months ago by Mr. George Bain
5.0 out of 5 stars
Great book
A Christmas gift for a person who has a gluten free diet and looking for ideas and recipes. Pleased with the book.
Published 2 months ago by H. D. Morton-abbott
5.0 out of 5 stars
Book
All our cooking is gluton free now a days, so need more menus and cooking ideas all the time. Thank you
Published 2 months ago by Dave Middlemiss
5.0 out of 5 stars
PRESENT
Purchased this for a friend who has just been diagnosed with Gluten intolerance. She absolutely loves it and has done many recipes. i look forward to tasting them!
Published 2 months ago by KATHLEEN MARGARET GOLDIE
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