Review
'There are muffins, cupcakes, breads and pastry - they're all so delicious, you'd never guess they were gluten-free' --The Bookseller
'For advice on the subject, who better to consult than the new champion of gluten-free cookery, Phil Vickery, former Michelin-starred chef at Taunton's Castle Hotel. Now he has turned his attention to that bete noire of the gluten-free cook, baking.' --The Telegraph, Xanthe Clay
Review of recipe for Rich Fruit Christmas Cake 'Many gluten-free bakes can be disappointing, but we loved this light, fruity cake from Phil Vickery. Gluten-free, but you'd never know.'--BBC Good Food Magazine
'Gluten-free and YUMMY! What do most people on a gluten-free diet tend to miss most? Cakes and bakes. Chef Phil Vickery proves leaving out the wheat can actually make some recipes better.' --Delicious Magazine
'Go Gluten-Free in style!'--Now Magzine
'Michelin-starred chef Phil Vickery has joined together with Coeliac UK to show that a gluten-free diet doesn't necessarily have to mean giving up cakes, breads and biscuits. Instead, you can learn how to make your own gluten-free flour, then transform it into all kinds of treats from soft pine-nut cookies to ricotta cakes and focaccia. Delicious and inspirational.' --Taste Italia
'For advice on the subject, who better to consult than the new champion of gluten-free cookery, Phil Vickery, former Michelin-starred chef at Taunton's Castle Hotel. Now he has turned his attention to that bete noire of the gluten-free cook, baking.' --The Telegraph, Xanthe Clay
Review of recipe for Rich Fruit Christmas Cake 'Many gluten-free bakes can be disappointing, but we loved this light, fruity cake from Phil Vickery. Gluten-free, but you'd never know.' --BBC Good Food Magazine
About the Author
Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of best-selling books, including Seriously Good! Gluten-free Cooking. www.vickery.tv