Seriously Essential Cookbooks

A Listmania! list by Gluey (London, UK)
 
South East Asian Food
1.  South East Asian Food by Rosemary Brissenden
The list author says:
  "authentic, delicious, worth finding the ingredients for and demostrates the variety of the food"
Used & New from: £7.40
5.0 out of 5 stars  See all reviews (1 customer review)

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Nobu: The Cookbook
2.  Nobu: The Cookbook by Nobu Matsuhisa
The list author says:
  "hard to get right, but an insight into this genius, modern style of cooking"
£21.25   Used & New from: £3.75
4.2 out of 5 stars  See all reviews (5 customer reviews)

The French Laundry Cookbook
3.  The French Laundry Cookbook by Thomas Keller
The list author says:
  "again difficult, serious stuff, very impressive, something new from america thats worth it!"
£26.00   Used & New from: £15.02
4.8 out of 5 stars  See all reviews (28 customer reviews)

The River Cafe Cook Book
4.  The River Cafe Cook Book by Rose Gray
The list author says:
  "obvious but its the best italian cookbook by far. ingredients arent that hard to get  hold of any more"
£12.25   Used & New from: £0.01
4.0 out of 5 stars  See all reviews (11 customer reviews)

Thai Food
5.  Thai Food by David Thompson
The list author says:
  "obvious, slightly impractical, but delicious - total insight, almost spiritual levels of detail"
£19.50   Used & New from: £16.19
4.5 out of 5 stars  See all reviews (38 customer reviews)

Le Gavroche Cookbook
6.  Le Gavroche Cookbook by Michel Roux Jr
The list author says:
  "not as inventive as ramsay, old school, but thoroughly helpful and very classic"
Used & New from: £24.19
4.9 out of 5 stars  See all reviews (7 customer reviews)

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The Union Square Cafe Cookbook
7.  The Union Square Cafe Cookbook by Danny Meyer
The list author says:
  "americans arent totally rubbish, this book proves it! not elegantly european, but still delicious"
£21.99   Used & New from: £2.83
4.0 out of 5 stars  See all reviews (2 customer reviews)

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About this Listmania!

 

Author

Gluey (London, UK)
Qualifications: Med Student - Bacchanalian
Last updated: 31/08/2004
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