This is a gorgeous sumptuous book, too good to keep on the kitchen shelf getting greasy. Lots of pictures of the food, and family pictures of the author growing up as this is essentially a personal memoir as well as a cook book. The food photographs are perfectly styled to evoke long languid relaxed family meals, and the recipes are straightforward enough to ensure the cook stays as relaxed as the guests. None of the recipes are complicated, and most of the ingredients are freely available these days, though the authors' insistence on using some of the ingredients, such as curry leaves, fresh only is a bit of a challenge where I live. I would have liked a "where to buy" section at the back of the book, but I'm sure a quick google (other search engines are available) will find most of the products for me. Sri Lankan cooking has been a backwater in Indian cuisine for a long time, but hopefully books like this will make it more popular and widely known. This book is excellent for anyone interested in Asian cooking, but a must for anyone who has enjoyed a holiday in Sri Lanka, and wants to preserve the memory.