Technical Details
- Fountain Ready - no need to add oil or cocoa butter
- Made in Belgium by Barry Callebaut for Sephra
- Perfect for use in fondue fountains, or baking and chocolate making
- Tastes beautiful, semi sweet, not too bitter
- Re-sealable zip lock, microwavable bag
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Product Description
The industry standard and best premium Fountain Ready Belgian Chocolate.
Runs perfectly in chocolate fondue fountains without the addition of oil or cocoa butter.
A wonderful blend of the finest ingredients creates the incredible aroma and silky smooth flavour of Sephra Gourmet Fondue Chocolate. Our chocolate creates the perfect cascading effect effect in chocolate fountains and is wonderful to use in making your favourite chocolate pastry or dessert. Enjoy!
Ingredients:
Cocoa, Sugar, Cocoa butter, soya lecithin as emulsifier, natural vanilla, minimum cocoa 59.9%.
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