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Sensory Evaluation Techniques
 
 

Sensory Evaluation Techniques (Hardcover)

by Meilgaard Morten C (Author) "This introduction is in three parts ..." (more)
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Sensory Evaluation Techniques + Sensory Evaluation in Food: Principles and Practices (Food Science Texts Series) + Sensory Evaluation Practices (Food Science and Technology)
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Product Description

Product Description

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition details sensory tests currently in use, promotes understanding of these tests, and describes major sensory evaluation practices. New to this edition are an expanded chapter on the Spectrum™ method of descriptive sensory analysis, a set of revised flavor intensity scales, an overview of Thurstonian scaling, and a detailed discussion of data-relationship techniques. With numerous examples and sample tests, this book remains an essential resource that illustrates the development of sensory perception testing.


From the Back Cover

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, this fourth edition illustrates the development of sensory perception testing. New to this edition are an expanded chapter on the Spectrum™ method of descriptive sensory analysis, a set of revised flavor intensity scales, an overview of Thurstonian scaling, and a detailed discussion of data-relationship techniques.

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This introduction is in three parts. Read the first page
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Front Cover | Copyright | Excerpt | Index | Back Cover
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Sensory Evaluation Techniques
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