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Self-sufficiency - Home Smoking and Curing [Paperback]

Joanna Farrow
5.0 out of 5 stars  See all reviews (2 customer reviews)
Price: 7.99 & FREE Delivery in the UK on orders over 10. Details
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Book Description

1 Sep 2012 Self Sufficiency
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are seeing something of a resurgence. These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and some organization. This new book includes information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish. This promises to be a practical guide that reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.

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Self-sufficiency - Home Smoking and Curing + Made at Home: Curing & Smoking + Home Smoking and Curing
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Product details

  • Paperback: 128 pages
  • Publisher: New Holland Publishers Ltd (1 Sep 2012)
  • Language: English
  • ISBN-10: 1780090420
  • ISBN-13: 978-1780090429
  • Product Dimensions: 0.9 x 18.6 x 24.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 131,582 in Books (See Top 100 in Books)

Product Description

About the Author

Joanna Farrow works as a freelance food writer and food stylist. She has worked for numerous food magazines and is the author of several books, including Seasonal Preserves, also published by New Holland. She lives in East Sussex.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars very good 17 July 2013
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Ideal book to start you off. I have made some lovely bacon and smoked lots of mackerel. Result???? mmm mmm
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2 of 2 people found the following review helpful
5.0 out of 5 stars Brilliant book 17 Mar 2013
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A brilliant little book to get one interested and started in curing and smoking. Very well written in an easy to read and follow manner.
Nicely set out. Haven't had a go at any of the recipes yet as i am waiting until I have been on a course for hot and cold smoking so I can get some advice on the best type of smoker to buy.

I recommend Joanna Farrows book very highly as her recipes are well written and work.
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