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Review
`great recipe ideas, and invaluable advice, hints and tips' --Country Kitchen
'a little gem of a book' --Highland Life
'If you hanker after a slice of the good life, like to know the provenance of your food or simply want to be thrifty, this...is an excellent place to start.'
--Food and Travel
'a little gem of a book' --Highland Life
'If you hanker after a slice of the good life, like to know the provenance of your food or simply want to be thrifty, this...is an excellent place to start.'
--Food and Travel
Product Description
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need! Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! Ingredients, popular fruits and vegetables, sugars, cooking techniques, along with storage information and helpful hints and tips followed by 60 delicious recipes make this book your one-stop guide to successful preserving.
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66% buy the item featured on this page: Self-sufficiency Preserving£5.06 |
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5% buy Preserves: River Cottage Handbook No.2 £8.97 |
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