Murat Yegul's The secrets of hearty turkish home cooking Vol 1 is a kindle version of a print cookbook. The formatting is excellent. The recipes are clearly laid out, with illustrations and pictures of the finished food. I had the ingredients for Izmir Kofte (meatballs in tomato sauce) which uses ground beef. The recipe was simple to follow and had common easily found ingredients. The ingredients are not hard to find, but there is quite a few lamb recipes.
The meatballs in tomato sauce were excellent. I was concerned about what I perceived as a lack of seasoning, but the recipe actually worked and was really good.
I can't wait to get eggplants, the Charred eggplant puree looks wonderful. Recipes include chicken, Veal, ground beef, lamb and vegetable entries with eggplants, beans, and tomatoes.