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Secrets of Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook [Paperback]

Ellyn Satter (Author)

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Child of Mine: Feeding with Love and Good Sense

How to Get Your Kids to Eat...But Not Too Much

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Product details

Paperback: 302 pages
Publisher: Kelcy Press; 2 edition (Oct 2008)
Language English
ISBN-10: 0967118921
ISBN-13: 978-0967118925
Product Dimensions: 25.2 x 18 x 1.4 cm
Amazon Bestsellers Rank: 570,130 in Books (See Top 100 in Books)

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Amazon.com: 20 reviews

25 of 26 people found the following review helpful

Excellent for parents of all cooking abilities 26 Aug 2003

By ra2sky - Published on Amazon.com

Format:Paperback

Ellyn Satter seems to direct this book at parents with minimal cooking experience or desire. This is probably justified based on her topic, but I am a happy and experienced home cook and I really enjoyed the book too. She explains useful tips for adapting foods for little eaters and how to round out meals with appealing vegetables and desserts. I love this book! A great companion to Child Of Mine: Feeding with Love and Good Sense, because it provides lots of recipes to help apply the very sensible eating principles from Child Of Mine.

12 of 12 people found the following review helpful

Common sense and recipes to boot! 11 Oct 2002

By A Customer - Published on Amazon.com

Format:Paperback|Amazon Verified Purchase

Ellyn Satter understands kids, parents and the pressures of modern life, and shows us how to navigate our way to a healthier diet! No guilt here, either. Just common sense and good advice.

11 of 11 people found the following review helpful

Learn to eat! 23 May 2004

By A Customer - Published on Amazon.com

Format:Paperback

This is an excellent primer for parents (and maybe even just young singles or couples starting out on their own) who need help with basic feeding skills like cooking and grocery shopping.

Ellyn Satter's advice is always very down-to-earth and her attitude toward food is relaxed. Where else would you find a Registered Dietitian recommending a menu of hot dogs, potato chips, and ice cream?? (Of course, not ALL her menus are like this, because she really understands the concepts of balance and moderation, which are so sorely lacking in these diet-crazed times.)

An excellent companion to "How to Get Your Kid to Eat...But Not Too Much,' both of these books speak to nutritionally-challenged adults as much as they do to children.

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