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Product Description
Product Description
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purees and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
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First Sentence
Sometimes you can have your cake and eat it too . . . and your bread, and your muffins, and your cookies. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Sometimes you can have your cake and eat it too . . . and your bread, and your muffins, and your cookies. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Paperback
I have tried over a dozen recipes and they all were good. I am a member of Weight Watchers International and must watch what I eat. This book provides me with delicious desserts with virtually no fat in them. Be aware these recipes are time consuming to prepare and require some unusual ingredients at times; however, I am pleased to have this book in my cookbook collection.
8 of 8 people found the following review helpful
Format:Paperback
I'm sorry, but what is 8 - 2.5 x 5 inch graham crackers equal to in the real world, i.e. outside America? This is a wonderful book, giving great hints for substituting things for fat (and eggs) in any recipe, so is worth 4 stars. BTW, did you know you CAN use really low-fat marg. in baking if you use 3/4 of the stated amount?! I'm definitely trying that!
Were it not for those pesky graham crackers (similar to digestive biscuits, but the size thing throws me off), frozen orange juice concentrate, non-fat ricotta, and other impossible-to-find-on-this-side-of-the-Pond-especially-in-a-small-Scottish-town ingredients, I might well have given it 5 stars. Sandra Woodruff's fat-free recipes look like they'll be good, and the honey oat scones I made yesterday are surely nice (I made them substituting maple syrup for the honey - hubby was WELL impressed!).
All in all it's really worth having...and if you have a source for graham crackers - perfect!
Were it not for those pesky graham crackers (similar to digestive biscuits, but the size thing throws me off), frozen orange juice concentrate, non-fat ricotta, and other impossible-to-find-on-this-side-of-the-Pond-especially-in-a-small-Scottish-town ingredients, I might well have given it 5 stars. Sandra Woodruff's fat-free recipes look like they'll be good, and the honey oat scones I made yesterday are surely nice (I made them substituting maple syrup for the honey - hubby was WELL impressed!).
All in all it's really worth having...and if you have a source for graham crackers - perfect!
7 of 7 people found the following review helpful
Format:Paperback
Both my wife and I found the recipes WORKED the first time without changes or problems! I was amazed at the different secrets she has for making baked goods lowfat, yet they were still flavorful.
We are using her ideas to change our favorite recipes to lowfat. It's a great resource!
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Most Recent Customer Reviews
Fab Fab Fab
I own dozens of low fat cookery books but this one is by far my favourite!
The sections on replacing fats with other ingredients means you can transfer this knowledge to all... Read more
The sections on replacing fats with other ingredients means you can transfer this knowledge to all... Read more
Published on 23 Mar 2010 by T. Bailey
The best cookery book ever
I couldn't belieie how few calories were in some of the recipies. This is a totally amazing book and will hopefully revolutionise my diet. Read more
Published on 24 Aug 2009 by Catherine
Finally, a cookbook series written by a Registered Dietician
I must admit, I am collecting all her books. As a food lover and baker, it is great to find a wonderful cookbook. Read more
Published on 14 July 1998
Like Goodies, But Can't Eat Fat?
A heart problem requires that I eliminate fat from my diet. This book allows me to contine eating a lot of yummy bakery products. Read more
Published on 19 Feb 1998
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