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Book Description
'Everyone should buy this book -- it's brilliant'Mary Berry
Product Description
In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks. (20030623)
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Lucy Young's Secrets,
By Lou (Bucks, United Kingdom) - See all my reviews
This review is from: Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas (Hardcover)
I just love this book! The methods are so easy to follow! It's going to be another book that I turn to over and over again for inspiration - even better than "Cook now, Eat Later". Roll on the next Lucy Young cook book.....
9 of 9 people found the following review helpful:
5.0 out of 5 stars
I love food and this is food recipes at their best,
By
This review is from: Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas (Hardcover)
I was given this book by a friend and I am now having to buy it for lots of friends and family, just to get my copy back!!
All the recipes I have tried, have been easy to prepare, delicious to eat and received a number of compliments from the people I was cooking for. Thank you Lucy and I shall look forward to your next book
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Helen,
By
This review is from: Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas (Hardcover)
What a surprise to read a two star review of this book.I rarely buy any recipe books but Lucy Young's are so easy to follow, well written and the recipes actually work, the Aga Cakes is also a must have if you are looking for fool proof cooking,we look forward to more books in the future, please!
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