"Ole G. Mouritsen's Seaweeds is a wonderfully wide-ranging, beautifully illustrated introduction to these strange, underappreciated, delicious forms of life." -Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen "Seaweeds is by far the most comprehensive, informative, and creative offering on macroalgae I have ever seen. And to this wealth of information, Ole G. Mouritsen has added many personal anecdotes, unusual recipes, and beautiful pictures. Anyone with simple curiosity or extensive knowledge about marine algae will enjoy this extraordinary book." -Shep Erhart, author of Sea Vegetable Celebration"
About the Author
Ole G. Mouritsen is professor of biophysics at the University of Southern Denmark. His previous books include Life-As a Matter of Fat and Sushi: Food for the Eye, the Body and the Soul. Mariela Johansen holds an MA in history and language. She lives in Vancouver.