"A must for the discriminatingly greedy" (Andrew Marr Daily Telegraph
"This guide to food and the seasons is not a preachy, finger-wagging tome. It is written with a real delight in food and produce... and tells you not just when things are in their natural seasons, but when and why certain foods taste better at certain times of the year - and how to cook them" (Aileen Reid Sunday Telegraph
"The perfect reference book for all keen cooks, for all those fed up with all year round strawberries, and for all those who want an affinity for the seasons" (Antony Worrall Thompson)
"I like Paul Waddington's book. It seemed to me more than what it says on the cover with equally important advice on when things will actually be at their best. Obviously a labour of love for the author as well as a valuable companion for his reader" (Shaun Hill)
"A superb book and a must for anyone even remotely interested in cooking" (Highland News
A crucial companion for the keen cook who wants the best ingredients: tells you what to buy, when to buy it, where to buy it (and even how to cook it) to eat the best.