The power of the ocean comes from the totality of the minerals of the planet, energized by the cosmic forces, electrified by the deep magnetism of earth and further invigorated by the atmospheric wind storms and spin drift6s far out at sea.
How does the salt store these powers? The salt we eat, only retains and transfers these physical and mental energies when it is harvested ecologically, from a pristine clean shore, dried without artificial heat and free of chemical additives. The benefits of good salt, spelled in this book, are fully backed by modern biology, natural medicine and sound nutrition. The ancient tradition of Celtic salt making preserves a heritage that has helped shape human destiny and has exalted the human condition for hundreds of years. The positive factsw given,in simple terms, can help us achieve vibrant health by eating the most natural salt available.
The advantages to body and spirit that comes from taking and using naturaly-harvested salt are impressive: from serene disposition, mental acuity and freedom from stress to improve physical wel being. libido and endurance. The book shows how today's refined white salt, damages both the enviroment and human health, due to its origin (polluted waters or fossil mines and stagnant lakes), the method of extraction: kiln or oven drying, and artificial treatment including stripping it of its 84 vital minerals, lacing it with chemical anti-caking additives, bleaches and toxic conditioners.
From the most ancient times, politics, history and greed have debased human salt quality by processing, false advertising and consumerism. Although still in short supply worldwide, the good salt begins to win out. Nowhere else can you find the information revealed in this book. The current sources for Celtic ocean salt on three continents are disclosed too.
--- from book's back cover