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How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one, make them into Omelettes, French Toast, Pancakes, Puddings, Crêpes, Tarts, ... Mousse, Chawanamushi and Meatballs Hardcover – 15 Feb 2013


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Product details

  • Hardcover: 136 pages
  • Publisher: Phaidon Press (15 Feb 2013)
  • Language: English
  • ISBN-10: 071486241X
  • ISBN-13: 978-0714862415
  • Product Dimensions: 21.6 x 1.9 x 27.9 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 59,082 in Books (See Top 100 in Books)

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Review

'a treasury of scrambled, fried, baked, poached and more.'
Country & Town House

'The recipes in How To Boil An Egg are easy without feeling like you're working from Cooking for Dummies'
The Stylist

'this is the kind of thing I would love to have for breakfast every day'
Oscar de la Renta, fashion designer, The New York Times Style Magazine

'heralding a new era of egg loving ... an egg odyssey ... beautiful'
Metro

"Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg Phaidon), a stylish new cookbook boasting 84 ways to transform the breakfast favorite."
ELLE

"From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg -- organic, bien sur -- as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris. . .Make a tart yourself, and see."
Vogue

About the Author

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

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Most Helpful Customer Reviews

By fletcher on 28 Mar 2014
Format: Hardcover Verified Purchase
Brought this as a present as I think it is so different to your average cook book with its bold colours and cute illustrations inside.
Really clever!
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Format: Hardcover
"How to Boil an Egg" is the follow-up to the lovely Breakfast, Lunch and Tea: The Many Little Meals of Rose Bakery, the first collection of recipes from Rose Bakery. This latest installment is dedicated to turning the egg ("nature's humble hero") into breakfast, lunch, or tea. The title itself is tongue-in-cheek, as there is only a very brief one-page overview of various egg-cooking methods (boiled, poached, scrambled, fried, omelette) before launching into breakfast offerings (including standards such as eggs Benedict, Egg In the Middle and French toast along with delightful alternatives like Eggs Baked in Dashi and Scrambled Eggs with Tomato), scones and muffins, and pancakes, popovers, and oats. The various sections are full of quick, easy recipes that all star eggs in some form or another, whether it's a gratin studded with roasted veggies, lacy strips of eggs over veggies, curried (and other) egg salads, moist quick breads, or silky flans, puddings or custards (there's even a dairy-free soy crème caramel option).

I tried making the chocolate orange muffins in two different incarnations, one with low-fat sour cream and Splenda and one as written. I also added about ½ cup chopped candied orange peel to the batter, and it made a wonderful counterpoint to the chopped chocolate studded throughout. The sour cream results in a moist (but not wet) springy batter, while the chopped chocolate (and candied orange peel) added a nice contrast of texture. Note that the 6- 8 muffin yield seems to refer to panettone-style paper muffin cups, as I easily got 12 full-sized muffins.
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Format: Hardcover Verified Purchase
I saw this book advertised via the publisher Phaidon and decided it was a must have.
It was my first introduction to Rose Carrarini and her bakery in Paris and the book and its recipes live up to my expectation.
Great simple recipes, beautiful design layout and wonderful illustrations from the artist Fiona Strickland.
I recommend it to cooks everywhere.
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