- Paperback: 144 pages
- Publisher: Penguin Books Ltd; New edition edition (26 May 1983)
- Language English
- ISBN-10: 0140465952
- ISBN-13: 978-0140465952
- Amazon Bestsellers Rank: 1,941,037 in Books (See Top 100 in Books)
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Product Description
Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
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