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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Paperback
'Traditional Fare from Hearth and Home', compiled by Johanna Mathie, is featured in this book of the Salmon Favourite Recipe series.
'Better wait on the cook than on the doctor' - Scottish proverb.
'Scottish country cooking has traditionally used the abundance of fresh local produce to create simple and hearty fare.
This book contains a varied collection of warming soups, broths, stews and other tasty dishes.'
Paperback format with 48 high quality pages, covering 34 recipes.
This charming little book opens with an alphabetical list of the recipes contained within.
Each recipe opens with the title, a note, the list of ingredients plus the method.
Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.
Interspersed with sepia photographs, my particular favourite being of 'Her Dochter's Bairn', alongside a truly nostalgic recipe for:-
'Mince and Tatties'.
Other recipes include:-
Ayrshire Bacon Dumplings
Apple & Bramble Crumble
Boiled Cake
Bread Patties
Butterscotch Shortbread
Claggum
Fife Bannocks
Granny McKie's Apple Chutney
Poacher's Soup
Porridge Oat Pastry
Roastit Bubbly-jock
Scots Tablet
Steak in Whisky Sauce
Stoved Chicken
Vegetable Broth
'Better wait on the cook than on the doctor' - Scottish proverb.
'Scottish country cooking has traditionally used the abundance of fresh local produce to create simple and hearty fare.
This book contains a varied collection of warming soups, broths, stews and other tasty dishes.'
Paperback format with 48 high quality pages, covering 34 recipes.
This charming little book opens with an alphabetical list of the recipes contained within.
Each recipe opens with the title, a note, the list of ingredients plus the method.
Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.
Interspersed with sepia photographs, my particular favourite being of 'Her Dochter's Bairn', alongside a truly nostalgic recipe for:-
'Mince and Tatties'.
Other recipes include:-
Ayrshire Bacon Dumplings
Apple & Bramble Crumble
Boiled Cake
Bread Patties
Butterscotch Shortbread
Claggum
Fife Bannocks
Granny McKie's Apple Chutney
Poacher's Soup
Porridge Oat Pastry
Roastit Bubbly-jock
Scots Tablet
Steak in Whisky Sauce
Stoved Chicken
Vegetable Broth
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
2 reviews
4 of 4 people found the following review helpful
What's Claggum?
17 Dec 2010
Format:Paperback|Amazon Verified Purchase
Part of the fun of Scottish cuisine is guessing what food could possibly be lurking behind the odd names. Though this cookbook doesn't include "haggis", it does include such intriguing dishes as "Roastit Bubbly-jock", "Mince & Tatties", "Fife Bannocks" and "Claggum" (Claggum, for the record, is not a mess of onions, cabbage and chopped liver, as I suspected from the name, but rather a pale & creamy toffee-type candy.) Along with the colorful names are some straight-forward ones like "Ginger Flapjacks", "Steak in Whiskey Sauce" and "Butterscotch Shortbread". One of the things I like about the recipes in the "Favourite Recipes" series is that most of them use ingredients that are quite common and relatively inexpensive. A few, like treacle, sweetbreads and mushroom ketchup, are more difficult to find in the typical U.S. supermarket, but one can substitute other ingredients and get a decent approximation of the dish. A delightful little book with 34 recipes.
5 of 7 people found the following review helpful
Delicious recipes!
2 Jun 2007
Format:Paperback|Amazon Verified Purchase
This is a wonderful cookbook, supplemented with nostalgic scenes of Scottish home life in the olden days.
Each recipe is delicious. What a treasure!
Each recipe is delicious. What a treasure!
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