- Paperback: 192 pages
- Publisher: Headline; New Ed edition (7 Jan 2002)
- Language English
- ISBN-10: 0747271267
- ISBN-13: 978-0747271260
- Product Dimensions: 25.2 x 19.3 x 1.5 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 464,989 in Books (See Top 100 in Books)
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Product Description
Review
'The recipes are splendidly clear' (Guardian )
Product Description
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream.
Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.
Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.
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Customer Reviews
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
Format:Paperback
Randomly saw this book on the internet and boy am I glad I did!!! I was looking for a cookery book with a difference for my mother for her birthday, she's half-scottish so it was a fairly relevant buy. She wasn't sure she would be able to master all the recipes however she found the recipes easy to follow and still managed to produce delicious results. I'm notoriously fussy yet this book was able to cater for all my needs. Now at uni, i look forward to my mums parcels of homemade tablet. I think this is a great book, perfect for all kinds of presents and even if you have no appreciation of Scotland by the end of it, you WILL!!!
7 of 9 people found the following review helpful
Format:Hardcover
If you like Sunday lunches then this book is for you. Good traditional recipes given new scope and winning combinations, although trying to find a recipe which didn't contain any meat or lard was a bit of a challenge. Nice photography but I do like to see what I'm cooking to give me an idea and the handful of pictures scattered through the book left me in the dark and feeling that I should know what I'm doing already. A Scottish Gary Rhodes.
Format:Hardcover|Amazon Verified Purchase
As my ancestors were Scots, and recent thinking of those great meals Mother made, during the Depression, 1929 37, and now with Online purchases, I tried "Scots meals," and the page came back with "Scots Cooking," by Sue Lawrence. I paid online and received it by airmai, arriving Friday 27 th April. Looking through, I recognised many of Mothers' meals that we children had years ago, a great mouth-watering experience. As this book was advertised as second hand, with a very reasonable price, I was astounded at the 'As New' condition od this book. Just wait until my elder Sister finds out about this Cook Book, and she takes after our Mother in being also, a great Cook. Thank You, Amazon UK, and Sue Lawrence.
Cheers, Robert Logan. New Zealand
Cheers, Robert Logan. New Zealand
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