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on 12 June 2009
As an A-Level student, I found this book extremely useful in that it contains most if not all of the content required in the syllabus. This book contains the detailed science behind the different types of food (carbohydrates, proteins, fats) as well as containing sections on organic chemistry and microbiology.

Overall, a fantastic book full of science, ideal for Food Technology students or anyone interested in nutrition.
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on 20 June 2013
As an A Level teacher this book is undoubtedly the best single source of information for A2 (Unit 3) Materials and Components.
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on 14 October 2014
Essential food tech resource book
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on 17 March 2016
Exactly as advertised
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on 28 August 2007
history of microbiology .what is meant by microbiology ,who found first ,whats the benefits of microbiology ,classification of microbiology ,
0Comment|2 people found this helpful. Was this review helpful to you?YesNoReport abuse

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