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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling |
by Andrew Garrison Shotts
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by Sophie D. Coe
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Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections by Andrew Garrison Shotts |
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate by Chloe Doutre-Roussel |
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