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Product Description
Product Description
New edition of this cookbook containing mouth-watering recipes from Rosemary Shrager's popular School for Cooks, watched by 1.4 million viewers
Rosemary Shrager, star of ITV's series School For Cooks, shows you how to cook restaurant standard cuisine in your own kitchen.
Using fresh, local ingredients and drawing on the expertise she provides at the acclaimed Castle Cook School, Swinton Park, Rosemary reveals how to make dishes that dazzle.
Starters, main courses and desserts are yours for the making; from venison en croute to rhubarb bavarois. Follow Rosemary's expert tips and know-how and you'll soon be cooking like a professional.
About the Author
Rosemary is a talented and versatile chef, who loves teaching others about food as much as she loves cooking herself. She has recently appeared on TV's The Alan Titchmarsh Show, Ladette to Lady and Soapstar Superchef as well as ITV's popular School for Cooks. In addition Rosemary teaches at Castle Cook School, Swinton Park, one of the UK's most sought-after cookery courses.
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4 of 6 people found the following review helpful
Format:Paperback
This is a must for any one interested in cookery ,new ideas and brilliant instructions
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