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School for Cooks (Hardcover)

by Rosemary Shrager (Author)

4.5 out of 5 stars See all reviews (20 customer reviews)

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Product details

Hardcover: 224 pages
Publisher: Dorling Kindersley (1 Aug 2008)
Language English
ISBN-10: 1405335130
ISBN-13: 978-1405335133
Product Dimensions: 23.8 x 20 x 3.4 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (20 customer reviews)

Amazon.co.uk Sales Rank: 78,204 in Books (See Bestsellers in Books)

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Product Description

Mouth-watering recipes from series 1 and 2 of Rosemary Shrager's popular School for Cooks, watched by 1.4 million viewers Cook food created on ITV’s School for Cooks from versatile chef and TV celebrity Rosemary Shrager. Be inspired by Rosemary's commitment to using good quality produce, sourced locally, and create delicious dishes to delight your friends and family. Realise your potential: Rosemary's passion for cooking and teaching makes impressive dishes achievable for the everyday family cook. 96 mouth-watering recipes including starters, main courses and desserts are yours for the making; from individual steak & kidney puddings to lobster with champagne sauce. Follow Rosemary’s expert tips and know-how and you’ll soon be cooking like a professional.

About the Author

Rosemary is a talented and versatile chef, who loves teaching others about food as much as she loves cooking herself. She has recently appeared on TV’s The Alan Titchmarsh Show, Ladette to Lady and Soapstar Superchef as well as ITV’s popular School for Cooks. In addition Rosemary teaches at Castle Cook School, Swinton Park, one of the UK’s most sought-after cookery courses.

Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover

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	93% buy the item featured on this page: School for Cooks 4.5 out of 5 stars (20) �15.48
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Customer Reviews

20 Reviews

5 star:		(14)
4 star:		(4)
3 star:		(1)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.5 out of 5 stars (20 customer reviews)

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Most Helpful Customer Reviews

128 of 129 people found the following review helpful:

5.0 out of 5 stars Rosemary Shrager's school for cooks, 9 Aug 2008

By	T. Bemrose "Tulip" (England) - See all my reviews (REAL NAME)

Another wonderfully mouth watering book by Rosemary. I only received my copy of her new book today and am heading out to buy some salmon to make the Conft of Salmon with Courgette Spaghetti and my next venture will be the Roast Duck Breasts with Onion Tart and Butternut Squash Gratin.

All the recipes look absolutely scrumptious and I have found those that I have done out of her first book to be fool proof and Rosemary's instructions are easy to follow.

I do not normally bother to read Introductions to books, but this one is enchanting, like reading a mini novel and her notes in between each section are so readable and informative. Well done Rosemary, not only are you a superb chef, a most entertaining TV personality but also an excellent writer.

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13 of 13 people found the following review helpful:

5.0 out of 5 stars Fab cook book , 20 Dec 2008

By	D. Tordoff (Yorkshire) - See all my reviews (REAL NAME)

I bought this book after watching the series which I loved. The recipes are easy to follow and everything is explained clearly although I wouldn't say its a book for complete beginners. Ive dooked a few of the recipes and they are gorgeous....highly recommended. If you want a taster of her recipes you can actually download them from the ITV website.

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5.0 out of 5 stars Wonderful Ideas, 8 Jul 2009

By	Lodge Cook (Scotland) - See all my reviews

I battled for six months to obtain my own copy of Ms Shrager's masterpiece Castle Cook. I was leant a copy while cooking at a lodge and used many of her recipes with lip-smacking results. Her latest publication, School for Cooks, was eagerly awaited. It is full of gems, ready to be tried and tested by me. She combines good tastes with attractive presentation - without being cheffy - which is what hungry people want. Don't be put off by the white outfit, her ideas are good.

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Most Recent Customer Reviews

5.0 out of 5 stars School for Cooks
A beautifully illustrated book by the wonderful Rosemary Shrager the receipes live up to the lovely accompanying pictures and are very easy to follow - a recommended buy for any... Read more

Published 5 months ago by Wise Old Fairy

4.0 out of 5 stars Good for beginners
This is a good,plain English cookbook with easy to follow recipes, with just enough 'difference' to make them interesting.

Published 7 months ago by Erica Powell

4.0 out of 5 stars A small gripe
I bought the book for my wife who thinks it's generally excellent.However we can't find in the book any secifics regarding oven temperatures ie normal,fan etc or flour plain' self... Read more

Published 8 months ago by John Henley

4.0 out of 5 stars rosemary shrager
School for Cooks Very good book, recipes a little too high faluting for me, but very good all the same

Published 8 months ago by Mrs. Pj Parnell

5.0 out of 5 stars althought
School for CooksThis is an excellent book to move your cookery forward to a new level. It doesn't require skills beyond the average person nor exotic ingredients. Read more

Published 9 months ago by Robert S. A. Moir

2.0 out of 5 stars A disappoinment
In purchasing this book I had hoped to find the recipe for chocolate fondant pudding, unfortunately it is absent. Read more

Published 9 months ago by M. Graham

5.0 out of 5 stars School for cooks
Good book tell a story about Rosemary her self.
Good recipes easy to follow

Published 9 months ago by Mrs. Patricia Clark

5.0 out of 5 stars Rosemary shragers book
Rosemary Shragers Book is a joy to read

you get to know Rosemary and where she started out. Read more

Published 9 months ago by K. Cope

5.0 out of 5 stars a complete review of rosemarys cooking
for anyone wanting to cook some really good recipes I heartily recommend this book it has very good colour pictures of the recipes and in easy to follow reading

Published 9 months ago by Mr. J. Fairley

3.0 out of 5 stars For the socially adept
This is an impressive tome which would make a lovely gift for your foodie mates. The photographs are gorgeous, not just of the food but also scenes from, and around, the 'School'... Read more

Published 9 months ago by Mal Page

› See all 20 customer reviews...

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