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Review
"This book is full of delightful surprises, such as crayfish cooked in dark beer, the various yeast baked cakes and the helpful advice that, if you've never tried reindeer, `the taste is similar to moose'." --Conde Nast Traveller, 23rd October 2008
"This book is full of delightful surprises, such as crayfish cooked in dark beer, the various yeast baked cakes and the helpful advice that, if you've never tried reindeer, `the taste is similar to moose'." --Conde Nast Traveller, 23rd October 2008
"This book is full of delightful surprises, such as crayfish cooked in dark beer, the various yeast baked cakes and the helpful advice that, if you've never tried reindeer, `the taste is similar to moose'." --Conde Nast Traveller, 23rd October 2008
"This book is full of delightful surprises, such as crayfish cooked in dark beer, the various yeast baked cakes and the helpful advice that, if you've never tried reindeer, `the taste is similar to moose'." --Conde Nast Traveller, 23rd October 2008
"This book is full of delightful surprises, such as crayfish cooked in dark beer, the various yeast baked cakes and the helpful advice that, if you've never tried reindeer, `the taste is similar to moose'." --Conde Nast Traveller, 23rd October 2008
Review
"Delve into modern takes on seasonal cooking from Denmark, Sweden & Norway."
--This text refers to the
Hardcover
edition.
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Customer Reviews
Most Helpful Customer Reviews
11 of 12 people found the following review helpful
Format:Hardcover
My mother is Danish but lives in the UK so this book was just a trip down nostalgic memory lane for us! The recipes are so authentic; my Danish family would approve. The photography is amazing and the sense of Scandinavia that it suggests is just lovely. A great cookbook - for me its as if the recipes were handed down from my Danish grandmother, especially the Christmas meal!
11 of 12 people found the following review helpful
Format:Hardcover
I've now had this book for one week and I've made the fiske frikadeller with remoulade and dill potatoes, the brunsviger, cucumber salad and rye foccacia - love this cookbook already! I started out as I normally do when I get a new cook book by putting post it notes on every page where there is a recipe that i want to try, but gave up when it turned out to be literally every other page. Lovely pics and background stories too. Also - all the ingredients are readily available in British supermarkets, which also gets a big thumbs up from me.
2 of 2 people found the following review helpful
Format:Paperback
I used to live in denmark for 15 years. This cook book is brilliant although some ingredients are difficult to get. Was very excited to try recipies and they didnt disapoint.. wonderful cookery book specially if you love scandinavian food.
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Most Recent Customer Reviews
stylish, great range of recipes
I think the book looks a bit basic in the pictures but it is really nicely finished, the style is clean, clear very Scandinavian! Read more
Published 5 months ago by AC
The need for Swede
This book is bright and nicely written, with lovely pictures of the recipes and scenes in Sweden. The recipes are ones that are worth taking the trouble to try, just for the... Read more
Published 6 months ago by Demetrakis Demetriou
Heritage and traditions of Scandinavia
More than just a cookbook of recipes and beautiful photography, The Scandinavian Cookbook peers into the heritage and traditions of Northern Europe, with insights into the... Read more
Published 18 months ago by Mr. D. J. Constable
Discovering Scandinavian food
In Stieg Larsson' Millenium Trilogy everyone dines on 'open sandwich'. This book has clarified to me what an open sandwich means! Read more
Published 18 months ago by F. S. Carr
A Great Insight into Scandinavian Cooking
Food should not only feed the body, but also the soul. A little more time spent in the kitchen using fresh and seasonal ingredients to make a meal to be enjoyed together is Trina... Read more
Published 19 months ago by Cheeky Spouse
Wrong book
I tried some recipes from this book (marinated salmon, cauliflower soup, skagen fish soup) and a result was terrible. Read more
Published on 30 Oct 2009 by A. Markin
Scandinavian Cookbook
Excellent introduction to the joys of Scandinavian cookery with superb illustrations. The recipes work well and are delicious. Read more
Published on 12 Oct 2009 by Mr. D. Small
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