'Here, the Queen of Nordic cookery, Trina Hahnemann, introduces good food from our friends in the north' for The Nordic Diet --The Observer
'Her use of textures and super fresh ingredients is inspiring' for The Nordic diet --Sainsbury's magazine
'In this groundbreaking book, Trina Hahnemann, doyenne of Scandinavian cooking, provides a succinct guide to the Nordic Diet, its elements, ingredients and basic philosophy and how to use it to lose weight' by The Guardian Bookshop for The Nordic Diet --The Guardian Bookshop
‘Having visited Trine’s gorgeous home and enjoyed her festive cooking, I can’t wait to delve into this book and make some gorgeous goodies for my own Christmas. Scandinavian tradition showcased with beautiful photography.’ Sainsbury’s Magazine, November 2012 ‘Snowy Scandinavia is the very epitome of Christmas, so where better to look for some fresh inspiration than this beautiful book of original recipes and evocative photographs. There’s great baking, warming toddies, ideas for food gifts, and recipes for everything from a Christmas Eve feast to a smorgasbord for the big day.’ BBC Good Food, November 2012
About the Author
Trine Hahnemann is a chef and food writer who writes for many magazines, including Denmark's largest circulation weekly women's magazine Alt For Damerne. She has published many cookbooks in her native Denmark and two in English, The Scandinavian Cookbook (2008) and The Nordic Diet (2009), both with Quadrille. Trine Hahnemann lives between Copenhagen and London with her husband and two children, but travels constantly around the world to bring Scandinavian food and cooking to a wider audience.