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Scandilicious Baking [Hardcover]

Signe Johansen BA Social Anthropology; MA Anthropology of Food
4.6 out of 5 stars  See all reviews (23 customer reviews)
Price: 25.00 & FREE Delivery in the UK. Details
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Book Description

5 July 2012

Discover the secrets of great baking with Scandilicious flair...

Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns.

Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining.


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Scandilicious Baking + Secrets of Scandinavian Cooking ...: Scandilicious + Scandinavian Christmas
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Product details

  • Hardcover: 224 pages
  • Publisher: Saltyard Books (5 July 2012)
  • Language: English
  • ISBN-10: 1444734679
  • ISBN-13: 978-1444734676
  • Product Dimensions: 24.6 x 19 x 2.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Bestsellers Rank: 15,001 in Books (See Top 100 in Books)

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Product Description

Review

Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking . . . The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through (Delicious, Book of the Month)

Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking (BBC Good Food)

Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes . . . she's clever and creative. (Metro)

Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats (Fork magazine)

Full of flavours and clever ideas (Alice Hart, Saga magazine)

The coolest cook to bang the drum for Scandinavian cooking. (Taste Journal, 2012)

Perfect for seasoned bakers... these are chic updates on the usual Christmas bakes. (Olive, December 2012)

In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicion of cardamom, is the stuff of Nordic dreams... Scandilicious indeed. (Bee Wilson, Sunday Times Books of the Year)

You could have sold anything in 2012 by sticking the word 'Scandinavian' on it but this confident second book by cook and anthropologist Johansen reminds you why. Some of the world's best baked goods, presented in her now trademark easy style'. (Food Books of the Year, Financial Times)

Book Description

An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...

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Customer Reviews

Most Helpful Customer Reviews
19 of 19 people found the following review helpful
Format:Hardcover
I already own (and use) Signe's first book "Secrets of Scandinavian Cooking" and so was eager to read her second book. Once again there is the same straightforward approach to recipes as I found in her first book but this second book seems weightier, more assured in content. I say I'm not a natural baker, I feel more confident in the more forgiving savoury cooking and (whispers it) don't really like overblown, over-sweet cakes with copious icing and please don't get me started on super iced cupcakes! But as with all things Scandinavian, the recipes here are well-conceived and balanced. Sweetness is restrained so it never becomes cloying but just enough. On receiving this book I immediately baked Signe's 'Sticky Ginger Spice Cake', a moist cake that improves everyday (that it lasts which may not be long). I already was a fan of her 'Chocolate & Orange Marmalade Loaf Cake' (recipe was on an old blog post of hers) and should say that that cake has had rave comments each time I've made it and is easy to make. Toasted Oat, Date and Hazelnut Cookies are delicious and are perfect mid-afternoon treats. Yesterday I made the Plaited Milk Loaf and although mine may not have been as perfectly formed as the one photographed in the book it didn't look bad for a first attempt, tasted delicious and was simple to make (once I remembered how to plait!).

Once again the photography is gorgeous, the layout clear and easy to use and the instructions very clear and confident. I can honestly say that, for a non-baker (although that's changing), I have seen loads of recipes I'd love to try and will. This book is a keeper. Today I realised that I haven't even tried any recipe in the Savouries section! That's the next baking session. Absolutely recommend it!
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5 of 5 people found the following review helpful
5.0 out of 5 stars Wonderful! 17 July 2012
By Mariana
Format:Hardcover
This book is truly wonderful! The recipes are mouth watering and they come with interesting information and tips. Possibly not the best for someone with little experience, but easy enough for those who have baked something before.

I recommend it fully! :)
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4 of 4 people found the following review helpful
5.0 out of 5 stars Feeding My Addiction 12 Mar 2013
Format:Hardcover|Verified Purchase
Being completely up-front and honest from the start, I have to admit to a certain addiction to baking/cooking books. I love 'em. Can't get enough of 'em and would probably have ALL the baking books produced if I thought I could get away with it.

Having ancestral connection to Scandinavia I have a particular love of Nordic cooking and baking so this was always going to be fairly close to the top of my current wish list and, in a moment of weakness, I bought it. I'm not disappointed - the pictures are lovely (and is that half the battle with food books?) and the instructions are clear. The favourites are there as is the use of cardomom and cinnamon and all those other lovely Scandi ingredients.

I don't think I'm in a position to say whether this is better than other books of the same ilk as I really can't give an unbiased critique of baking books - I find something in all of them to be excited about. However, this is, I would suggest, one of the better ones and, if you have space on your shelves, a useful and happy addition.
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3 of 3 people found the following review helpful
Format:Hardcover|Verified Purchase
This is the best Scandinavian baking book yet. Clear, authentic recipes that work. A lovely venture into Nordic culture. Recommended.
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3 of 3 people found the following review helpful
5.0 out of 5 stars best brownies ever! 26 Mar 2013
By Trisha
Format:Hardcover
I now have both Signe's books and they are great. Easy to follow with interesting and 'different' recipes. I was lucky enough to go on one of her baking courses at the Leiths Cookery School, which was really helpful in learning to use fresh yeast, etc - I think otherwise I might not have tried making the Kardemommesnurrer (cardamom buns). But actually they were very easy and are absolutely delicious. The recipe makes loads but you can freeze them easily and just take out a few to heat in the oven when needed. Strangely, I seem to need them every day... I've made a number of biscuits etc too - all very good. And the brownies are the best I've come across - gooey but not too sweet, and easy to make. My only word of 'warning' is to take her oven timings with a pinch of salt - I've found my fan oven takes much longer (although it doesn't with other people's recipes).
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3 of 3 people found the following review helpful
5.0 out of 5 stars Scandi cooking 17 Mar 2013
Format:Hardcover|Verified Purchase
Great cookery book, I treated myself for Xmas having read an excellent review on it. Have tried at least a dozen recipes all of which have tasted great, yesterday made her vanilla bread which is superb toasted.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Amazing 17 Jan 2013
By BShep
Format:Hardcover
Baked my first recipe (blueberry upside down cake), very easy to do and tasted delicious. Our guests actually said it was one of the best cakes they'd ever eaten. Not bad for a first attempt. Also the book is absolutely beautiful. Can't wait to try more ..
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3 of 3 people found the following review helpful
5.0 out of 5 stars Glorious baking 5 Aug 2012
Format:Hardcover
As a huge fan of Signe Johansen's recipes, I can totally endorse the other reviewers' glowing comments. No baking enthusiast should be without this latest book.
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Most Recent Customer Reviews
5.0 out of 5 stars Good present
I know absolutely nothing about baking - it was a Christmas present for my daughter. The stars are based on the fact that she didn't leave it behind when she went home
Published 4 months ago by Nick
4.0 out of 5 stars nice but not enough photos.
The recipes are lovely, but I quite like to see the finish product to give me an idea of how they should look like, and unfortunately there aren't many photos. Read more
Published 5 months ago by Eilyn Howes
4.0 out of 5 stars nice book
I wished more recipes directly related to traditional sweets. THe recipes in the book are nice though as the pictures are
Published 7 months ago by Debbi
5.0 out of 5 stars Happy baker
WAnted to try something different to bake and saw something in tv about Danish baking so thought is give this book a go must say the family approve haven't found anything yet that... Read more
Published 8 months ago by carolsellers
4.0 out of 5 stars Super Baking
A lovely book with interesting recipes. I have only made the "Toscakaka" so far but it was much appreciated by our neighbours at our village meal for the "Feu de Saint Jean" here... Read more
Published 9 months ago by Birminghamboris
5.0 out of 5 stars Brilliant
I love this book . Very useful, Gave me some great ideas. Brought back childhood memories with the family..Loved it.
Published 11 months ago by Anne Clausen
5.0 out of 5 stars Wonderful baking book
This book is a wonderful addition to any baker's bookshelf. I have made 7 or 8 recipes from various sections and they have all turned out really well. Read more
Published 14 months ago by Becky Byrne
5.0 out of 5 stars A great new baking book
An absolutely fantastic cookery book from a very talented cook and writer.

It's a real pleasure to try these recipes - nothing is too difficult. Read more
Published 15 months ago by Fitzrovia
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