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Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
I bought this one as a present for a friend of mine and she was thrilled with it.Published 1 day ago by Amazon Customer
Actually picked up this book in the charity shop but wanted to leave some feedback here as I would sincerely recommend this book. Read morePublished 20 days ago by SuperKat
Brilliant Jamie is always worth it for new ideas and this one i love uses up all your left overs xPublished 22 days ago by owens94
The problem with Jamie is the repetition in his books - too many recipes or very similar in other books.Published 27 days ago by EDCR