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Sausage-making Cookbook (Hardcover)

by Jerry Predika (Author) "THE HISTORY OF sausage making is a most interesting one ..." (more)

4.5 out of 5 stars See all reviews (2 customer reviews)

Price:	�13.50 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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This item: Sausage-making Cookbook by Jerry Predika
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Home Sausage Making by Susan Mahnke Peery
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The Sausage Book by Paul Peacock
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Product details

Hardcover: 192 pages
Publisher: Stackpole Books (28 Feb 1987)
Language English
ISBN-10: 0811716937
ISBN-13: 978-0811716932
Product Dimensions: 21 x 14 x 2 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 154,848 in Books (See Bestsellers in Books)
Popular in this category:
#64 in Books > Food & Drink > Meals & Menus > Meat, Poultry & Game

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Product Description

Product Description
Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes.

Inside This Book (Learn More)

First Sentence
THE HISTORY OF sausage making is a most interesting one. Read the first page

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Customer Reviews

2 Reviews

5 star:		(1)
4 star:		(1)
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Average Customer Review

4.5 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

43 of 44 people found the following review helpful:

4.0 out of 5 stars Good overview by decendant of master home sausage-maker., 20 Jan 1999

By A Customer

Very readable book with lore and recipes handed down "through the ages." Good tips and the love of sausage-making are conveyed. Recipes are traditional, ethnic, but popular, realiable varieties. All are high in fat; nothing on the modern era of lower-fat, high-flavor, innovative contents. Few poultry recipes. A solid reference for the novice.

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41 of 43 people found the following review helpful:

5.0 out of 5 stars Excellent book from start to finish., 12 Mar 1999

By A Customer

I found this book on the Amazon web site. Although first published in 1983 it is the greatest book on sausage making. There is a general history of sausage making, how to begin, what supplies you need and recipes. The recipes come from around the globe. Everything written is easy to understand and the recipes are delicious!

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