Join Amazon Prime and get unlimited Free One-Day Delivery. Already a member? Sign in.

Quantity:

More Buying Choices

25 used & new from �5.68

Have one to sell? Sell yours here

See larger image

Share your own customer images

Publisher: learn how customers can search inside this book.

Home Sausage Making (Paperback)

by Susan Mahnke Peery (Author), Charles G. Reavis (Author)

4.0 out of 5 stars See all reviews (4 customer reviews)

RRP:	�12.99
Price:	�8.44 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save:	�4.55 (35%)
	o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o

In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Want guaranteed delivery by Friday, July 17? Choose Express delivery at checkout. See Details

19 new from �5.68 6 used from �11.66

Other Editions:	RRP:	Our Price:	Other Offers:
Hardcover (3)			Order it used
Paperback (2nd Revised edition)			8 used & new from �6.85

Frequently Bought Together

Price For All Three: �29.43

Some of these items ship sooner than the others. Show details

This item: Home Sausage Making by Susan Mahnke Peery
In stock.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
Sausage-making Cookbook by Jerry Predika
In stock.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
The Sausage Book by Paul Peacock
Usually dispatched within 6 to 11 days.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

Customers Who Bought This Item Also Bought

Sausage-making Cookbook

by Jerry Predika

4.5 out of 5 stars (2) �13.50

Moulinex Electric Mincer

4.1 out of 5 stars (8) �69.95

The Sausage Book

by Paul Peacock

4.3 out of 5 stars (6) �7.49

KitchenAid SSA sausage stuffer for KitchenAid mixer

5.0 out of 5 stars (1) �16.25

Kenwood A950 mincer No. 8 size with sausage maker & kebbe maker adaptor attachment for kenwood chef

3.7 out of 5 stars (3) �44.99

› Explore similar items

Product details

Paperback: 288 pages
Publisher: Storey Books; 3rd edition (20 Mar 2003)
Language English
ISBN-10: 158017471X
ISBN-13: 978-1580174718
Product Dimensions: 22.9 x 17.8 x 2 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 14,493 in Books (See Bestsellers in Books)
Popular in these categories:
#3 in Books > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
#6 in Books > Food & Drink > Meals & Menus > Meat, Poultry & Game
#38 in Books > Reference > Encyclopaedias

Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested in These Sponsored Links

(What is this?)

Home Sausage Making Kits

www.Weschenfelder.co.uk Machines, Skins, and Seasonings Family Owned & Run. Buy Online Now.

Fresh Sausages

www.ramsayofcarluke.co.uk Buy Pork, Cumberland, Pork & Leek, Traditional Square Sausages From

Make your own Sausages

www.MakeYourOwnBiltong.com Home Sausage Making Supplies Free recorded UK Delivery

Product Description

Product Description
HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

Tags Customers Associate with This Product

(What's this?)

Click on a tag to find related items, discussions, and people.

food(1)

What Do Customers Ultimately Buy After Viewing This Item?

	40% buy The Sausage Book 4.3 out of 5 stars (6) �7.49
	40% buy the item featured on this page: Home Sausage Making 4.0 out of 5 stars (4) �8.44
	10% buy Sausage-making Cookbook 4.5 out of 5 stars (2) �13.50
	6% buy Moulinex Electric Mincer 4.1 out of 5 stars (8) �69.95

Explore similar items

Customer Reviews

4 Reviews

5 star:		(2)
4 star:		(0)
3 star:		(2)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.0 out of 5 stars (4 customer reviews)

Share your thoughts with other customers:

Create your own review

Most Helpful Customer Reviews

51 of 53 people found the following review helpful:

3.0 out of 5 stars Home Sausage Making, 18 Jul 2005

By A Customer

Just a note to say that this is a US book (a plea for synopsis writers and reviewers to mention country of origin for cookery books, and describe the success of attempts at internationalisation).

The measurements are mostly in pounds, spoons and feet, but the odd 'cup' does creep in. Temperatures are given in both Fahrenheit and Celsius.

Most ingredients are obvious to a UK buyer, but some will need research, and these include some of the most important ones. For example: http://www.askthemeatman.com/hog_cuts_interactive_chart.htm indicates that 'Pork Butt' is not found at the rear of the animal but is, rather, the shoulder. Also, it is not clear which of the several available curing agents is meant by 'curing salt', or whether it matters.

A note in the book indicates that recipes have been adjusted to a lower (15%) than traditional (25%) fat content, which I consider to be a shame. Others may find this a bonus.

Please ignore the star rating above. This review is not about the quality or diversity of the recipes.

Comment Comment (1) | Permalink | Was this review helpful to you? Yes No (Report this)

29 of 32 people found the following review helpful:

3.0 out of 5 stars Separated by a common language, 20 Feb 2006

By	"jgheywood" - See all my reviews

Why use 3 ingredients when 20 will do. I found myself asking this many times during my use of this book. Many of the recipes were overcomplicated when the basic art of sausagemaking is essentialy simple, our forefathers didn't have the range of ingredients mentioned in Frankfurters for example.
Like other reveiwers, I find the use of American measures and terms confusing: crushed red pepper, broiling, pan broiling? So without an addendum to convert the terms to english cooking, expect some frustration and please publishers/authors/booksellers, if you expect your tome to be read outside of the USofA just add a small addendum with the changes required to convert to european measures and terms.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

18 of 27 people found the following review helpful:

5.0 out of 5 stars home sausage making, 13 May 2003

By	Don Dovey (UK) - See all my reviews

This review is from: Home Sausage Making (Paperback)

This is a very well written and easy to use book with some really usefull tips and ideas which I have tried with much success.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

Share your thoughts with other customers: Create your own review

› See all 4 customer reviews...

Most Recent Customer Reviews

5.0 out of 5 stars Home sausauge Making
Interesting book. I needed to know about sausage making, as going to run a smallholding, It goes in to depth and has many recipes, it is easy to follow. Read more

Published 1 month ago by M. Harris

› See all 4 customer reviews...

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jsOnDisplayBlock { display: none; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; }

Customer Discussions

Beta (What's this?)

This product's forum (0 discussions)

	Discussion	Replies	Latest Post
	No discussions yet

Ask questions, Share opinions, Gain insight

Start a new discussion

Topic:

First post:

Prompts for sign-in

[Cancel]

Guidelines

Active discussions in related forums

	Discussion	Replies	Latest Post
	cooking Your best home cooked pizza recipe?	11	5 days ago

Related forums

cooking (1 discussion)

Listmania!

Cookery classics: A list by "victorgan"
FAVOURITE FRENCH COOK BOOKS, in no particular order!: A list by A B CeDar
Wonderful bread baking books...success guaranteed: A list by Catfish "Ania"

Create a Listmania! list

Look for similar items by category

Books > Food & Drink > Meals & Menus > Meat, Poultry & Game
Books > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Books > Reference > Encyclopaedias
Books > Study Books > FE & College > Vocational > Sport & Recreation

Feedback

Would you like to update product info or give feedback on images?
I am the Author, and I want to comment on my book.
I am the Publisher, and I want to comment on this book.

Fun for Everyone

Achieve over 15,000 RPM with our great range of Powerballs.

›Shop the Powerball store

Let Olay Amaze You

Amazon.co.uk sells all your favourite ranges from Olay, including Regenerist and Total Effects.

›Discover Olay at Amazon.co.uk

Up to 53% off Braun Series Shavers

Braun Series 3 390cc Clean & Renew System Rechargeable Foil Electric Shaver

Get in touch with your smooth side with Braun Series shavers, now with Gillette blade technology.

›Discover Braun Series at Amazon.co.uk

Treat Someone

With an Amazon.co.uk Gift Certificate, you can get them what they want (even if you don't know what that is).

›Learn more about Gift Certificates

Where's My Stuff?

track your recent orders
view or change your orders in Your Account

Delivery and Returns

see our delivery rates and policies
thinking of returning an item? (See our Returns Policy)

Need Help?

Forgot your password?
Buy Gift Certificates.
still have questions? Visit our Help Pages

Your Recent History

(What's this?)

You have no recently viewed items or searches.

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.

Look to the right column to find helpful suggestions for your shopping session.

Continue Shopping: Top Sellers

The Girl Who Played with Fire by Stieg Larsson

4.5 out of 5 stars (76)�3.86

Breaking Dawn (Twilight Saga) by Stephenie Meyer

4.1 out of 5 stars (464)�6.49

The Girl with the Dragon Tattoo by Stieg Larsson

4.1 out of 5 stars (168)�3.99

Bad Science by Ben Goldacre

4.6 out of 5 stars (143)�4.85


Amazon Home

International Sites: United States \| Germany \| France \| Japan \| Canada \| China

Business Programs: Sell on Amazon \| Fulfilment by Amazon \| Join Associates \| Join Advantage

Customer Service \| Help \| View Basket \| Your Account

About Amazon.co.uk \| Careers at Amazon


Amazon Home

International Sites: United States \| Germany \| France \| Japan \| Canada \| China

Business Programs: Sell on Amazon \| Fulfilment by Amazon \| Join Associates \| Join Advantage

Customer Service \| Help \| View Basket \| Your Account

About Amazon.co.uk \| Careers at Amazon