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Review
'This book is humorous and well written, and a must for all sausage lovers.' --The Sizzler
Product Description
Paul Peacock s best selling book on sausage making just got even better! With more recipes than ever, this book makes a wonderful introduction to the world of sausage making. Whether your intention is to make a couple of pounds for the family freezer or expand the range for sale in your shop, The Sausage Book gives step by step instructions with over 90 mouth-watering recipes, as well as an improved recipe section covering all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters. Combined with expert advice on linking and making prize winning sausages as well as a first class resource section, The Sausage Book is regarded by many experts as the ultimate sausage resource for all.
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Most Helpful Customer Reviews
56 of 57 people found the following review helpful:
5.0 out of 5 stars
Pure sausage heaven!,
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This review is from: The Sausage Book (Paperback)
I bought this book after wanting to make my own sausages, buying all the equipment and then having no real guide to walk me through it. Finally, a funny, practical and interesting guide written by someone who has clearly enjoyed the rather comedic process of filling sausage casings! The lovely cover illustration suits exactly the tone of the book, and the interior images are extremely helpful. My only worry is that the pages are not wipe clean, as my copy is already rather dirty through reading whilst making sausages!Incidentally, this book is worth buying for the dedication alone. Bon Appetit!
17 of 17 people found the following review helpful:
4.0 out of 5 stars
No index. Good advice.,
By
This review is from: The Sausage Book (Paperback)
No index for the recipies which is a bit annoying. They don't seem to be in any logical order either. The how-to part of the book is very good though.
12 of 12 people found the following review helpful:
4.0 out of 5 stars
great taste,
By
This review is from: The Sausage Book (Paperback)
We made 4 out types of sausage from this book and the tastes were amazing. It's a great book to get your own ideas together.
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