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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
 
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home (Hardcover)

by Raymond A Sokolov (Author)
5.0 out of 5 stars See all reviews (1 customer review)
US List Price: $27.95
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Product details

  • Hardcover: 256 pages
  • Publisher: Alfred A Knopf; 1 edition (31 Dec 1976)
  • Language English
  • ISBN-10: 0394489209
  • ISBN-13: 978-0394489209
  • Product Dimensions: 23.5 x 16 x 2.6 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 364,132 in Books (See Bestsellers in Books)

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Product Description

Review
"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading -- a book which I will enjoy for many years to come."
-- George Lang,
author of The Cuisine of Hungary
"[Raymond Sokolov] has found a way to systematize the different families of sauces -- something no one before has done -- and I found the whole concept very exciting. This would be a useful book even in France."
-- Simone Beck,
author of Simca's Cuisine

Synopsis
Recipes for all great brown, white, bechamel, emulsified, butter, and dessert sauces and their classic dishes, garnished with tidbits of lore and personal comment.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars classic sauces for everyone, 8 April 1999
By A Customer
The Saucier's Apprentice is an invaluable tool for the serious cook. It is full of all the classic souces plus recipes that go superbly with them. With the easy to follow recipes anyone can make sauces like the pro's
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