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Sauces: Savoury and Sweet
 
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Sauces: Savoury and Sweet [Illustrated] (Hardcover)

by Michel Roux (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)
RRP: £14.99
Price: £9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Sauces: Savoury and Sweet + Pastry + Eggs
Total RRP: £39.97
Price For All Three: £25.16

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  • This item: Sauces: Savoury and Sweet by Michel Roux

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    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Pastry by Michel Roux

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  • Eggs by Michel Roux

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Product details

  • Hardcover: 304 pages
  • Publisher: Quadrille Publishing Ltd (2 Oct 2009)
  • Language English
  • ISBN-10: 1844006972
  • ISBN-13: 978-1844006977
  • Product Dimensions: 21.4 x 16.4 x 3.2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 819 in Books (See Bestsellers in Books)

    Popular in this category:

    #1 in  Books > Food & Drink > Food Writers > Albert & Michel Roux

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Product Description

Review

"Classic sauces are a culinary skills worth knowing...and who better to teach us the basics than the great Michel Roux?" --Delicious, November 2009

"Do you struggle with your sabayon, and blunder with your béchamel? Help is at hand.... superbly clear instructions and illustrations reveal the secrets of everything from Britains first three star chef."
--Spectator Scoff, 26th September 2009

Product Description

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
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What Do Customers Ultimately Buy After Viewing This Item?

Sauces: Savoury and Sweet
90% buy the item featured on this page:
Sauces: Savoury and Sweet 4.8 out of 5 stars (4)
£9.74
Pastry
4% buy
Pastry 4.8 out of 5 stars (13)
£8.96
Eggs
2% buy
Eggs 3.7 out of 5 stars (9)
£6.46
Sauces: Sweet and Savoury, Classic and New
2% buy
Sauces: Sweet and Savoury, Classic and New 4.2 out of 5 stars (14)
£8.99
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Customer Reviews

4 Reviews
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4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 4 people found the following review helpful:
5.0 out of 5 stars The sauce bible, 31 Dec 2009
By Alexandra English (Reigate, UK) - See all my reviews
(REAL NAME)   
This book is a fantastic reference guide to have on your shelves. I love the reference table showing which sauces to try with different meats. For the keen cook.
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1 of 7 people found the following review helpful:
5.0 out of 5 stars for all, 6 Dec 2009
By J. Semeljova "Chef" (Esp) - See all my reviews
(REAL NAME)   
Very good book. As for the professionals and for all others. There are all basic recipes. Detailed description and the recommendations. Each cooks it should be that.
Recommend.
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5.0 out of 5 stars A great saucey number, 21 Jan 2010
By A. Edwards (UK) - See all my reviews
(REAL NAME)   
A wonderful and well edited book on how to make all those wonderful sauces to complement any dish.
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Most Recent Customer Reviews

4.0 out of 5 stars Saucy!
We have other Michel Roux books for pastry etc and use them all the time. The Sauces book is no less effective and we look forward to testing the various recipes.
Published 1 month ago by K. Wootton

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