- Hardcover: 128 pages
- Publisher: Hamlyn (15 Mar 2004)
- Language English
- ISBN-10: 0600609502
- ISBN-13: 978-0600609506
- Product Dimensions: 27.4 x 16.2 x 1.8 cm
- Amazon Bestsellers Rank: 916,255 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Yours
"If you've ever wished you could whip up delicious sauces, Sauce:
over 100 of the best, has sweet and savoury recipes for all occasions. From
garlic and almond and spicy fruit and nut, to traditional bread or
bechamel, the photos and tips will give you perfect results".
--This text refers to an out of print or unavailable edition of this title.
over 100 of the best, has sweet and savoury recipes for all occasions. From
garlic and almond and spicy fruit and nut, to traditional bread or
bechamel, the photos and tips will give you perfect results".
--This text refers to an out of print or unavailable edition of this title.
Product Description
Are you bored with the same dishes day in day out? Would you like to make food more exciting? Here is a simple solution to make every meal special, with over 100 sauces to add flair to any meal, providing fast and fuss-free food for friends and family. Step-by-step photographs take you through the sauce-making process to ensure perfect results. Tips and techniques for choosing ingredients and equipment are also included. All the classics and traditional favourites are in the book, together with new and exciting combinations to provide something for everyone.
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