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Product Description
Product Description
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques′′ of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
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First Sentence
Sauce: n. 1. Any flavorful soft or liquid dressing or relish served as an accompaniment to food. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Sauce: n. 1. Any flavorful soft or liquid dressing or relish served as an accompaniment to food. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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