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The Sauce Bible: A Guide to the Saucier's Craft
 
 

The Sauce Bible: A Guide to the Saucier's Craft (Hardcover)

by David Paul Larousse (Author) "Sauce: n. 1. Any flavorful soft or liquid dressing or relish served as an accompaniment to food ..." (more)
5.0 out of 5 stars See all reviews (4 customer reviews)
RRP: £36.99
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  • This item: The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse

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    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

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Product details

  • Hardcover: 400 pages
  • Publisher: John Wiley & Sons (5 Jul 1993)
  • Language English
  • ISBN-10: 0471572284
  • ISBN-13: 978-0471572282
  • Product Dimensions: 25.4 x 20.8 x 3.4 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 88,658 in Books (See Bestsellers in Books)

    Popular in these categories:

    #35 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet
    #100 in  Books > Food & Drink > Reference & Gastronomy > Gastronomy
  • See Complete Table of Contents

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Product Description

Product Description
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques′′ of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

Inside This Book (Learn More)
First Sentence
Sauce: n. 1. Any flavorful soft or liquid dressing or relish served as an accompaniment to food. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4 Reviews
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 (4)
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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24 of 26 people found the following review helpful:
5.0 out of 5 stars This book inspired me to become a better cook!, 16 May 1999
By A Customer
This is a wonderful book that gives recipes for many wonderful and delicious sauces and the dishes that go with them. These recipes allow you to prepare professional tasting sauces in a matter of minutes. They are presented in a very user-friendly way with many interesting stories and historical notes. Friends will be amazed when you present dishes such as Filet Mignon with Four Peppercorn Sauce or my favorite Roquefort Cream Sauce. This book inspired me to become a professional chef!
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3 of 5 people found the following review helpful:
5.0 out of 5 stars Keep this book to hand in the kitchen, 22 Jun 2007
A superb book that includes every sauce you could ever wish to make, in clear concise instructions, meals often cry out for a sauce to improve composition, flavour and presentation....... with this book to hand you can knock up the perfect sauce for the perfect meal in minutes.... thoroughly recommended
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7 of 14 people found the following review helpful:
5.0 out of 5 stars Excellent, comprehensive, clear. A real "must"., 17 May 1999
By A Customer
A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook".
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent, comprehensive, clear. A real "must".
A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook".
Published on 17 May 1999

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