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Saturday Kitchen Cookbook
 
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Saturday Kitchen Cookbook (Hardcover)

by various (Editor)
3.0 out of 5 stars See all reviews (2 customer reviews)
RRP: £14.99
Price: £9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Saturday Kitchen Cookbook + "Saturday Kitchen": Best Bites + "Saturday Kitchen" Cookbook: The Top 100 Recipes from the TV Series (Cookery)
Price For All Three: £27.31

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Product details

  • Hardcover: 176 pages
  • Publisher: BBC Books; New edition edition (5 Jul 2007)
  • Language English
  • ISBN-10: 1846072239
  • ISBN-13: 978-1846072239
  • Product Dimensions: 24.8 x 19.6 x 1.8 cm
  • Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 78,873 in Books (See Bestsellers in Books)

Customers Viewing This Page May Be Interested in These Sponsored Links

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Saturday Kitchen Book
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Cookbook
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Product Description

Product Description
"Saturday Kitchen" is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The new "Saturday Kitchen Cookbook" will move forward with the successful growth of the brand, providing a fantastic opportunity to tap into a bit of everything. With over 100 inspirational recipes from the show, it will bring together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

From the Publisher
Over 100 recipes from the BBC's most-prominent Food & Drink programme

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Customer Reviews

2 Reviews
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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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8 of 84 people found the following review helpful:
1.0 out of 5 stars poor, 23 Nov 2007
By Mr. J. P. Mather "industry chef" (glouchester) - See all my reviews
(REAL NAME)   
as a chef i thought that it was poorly writen its recipes showed no thought or passoin or love it is a lovless book the saturday kichen is full of "sell outs" selling there poor skills and unimagintive ideas to the highst bider if you whant rell good food and have love for the things you eat or cook for your family this is not the book for you its not worth the paper that its printed on i whould recomend form my profesionl veiw a book like essence, bouchon, or white heat but if you relly love to cook and you whant to feal the chefs love for cooking as you read the pages i whould recomend alain ducasse he is a true master
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5.0 out of 5 stars satisfaction, 2 Feb 2009
By Mr. R. F. Gray "RFG" (Kent UK) - See all my reviews
(REAL NAME)   
I bought this book for my wife ,as part of her christmas present package, she loves her cooking and never gets tired of looking for something new to prepare for our meals,she loves this one.
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