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"Saturday Kitchen" Cookbook: The Top 100 Recipes from the TV Series (Cookery)

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"Saturday Kitchen" Cookbook: The Top 100 Recipes from the TV Series (Cookery) (Hardcover)

by Worrall Thompson (Author)

4.5 out of 5 stars See all reviews (2 customer reviews)

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Price:	�9.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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This item: "Saturday Kitchen" Cookbook: The Top 100 Recipes from the TV Series (Cookery) by Worrall Thompson
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Saturday Kitchen Cookbook by various
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"Saturday Kitchen": Best Bites by Various
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Product details

Hardcover: 144 pages
Publisher: BBC Books (13 May 2004)
Language English
ISBN-10: 0563521112
ISBN-13: 978-0563521112
Product Dimensions: 25 x 19.8 x 2 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 56,135 in Books (See Bestsellers in Books)

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Product Description

This book accompanies the TV series and is packed with 100 of the best recipes by 32 chefs from the show. It is easy-to-follow with new flavours, old favourites and super ideas - all with extra twists and hints from the chefs thrown in. An introduction to the show's presenter, Anthony Worrall Thompson, and recipes by such chefs as Gennaro Contaldo, Mary Berry, Ken Hom, James Martin and Antony himself, ensure that both novice cooks and food connoisseurs will have a wide range of enticing recipes to choose from.

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Customer Reviews

2 Reviews

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4 star:		(1)
3 star:		(0)
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Average Customer Review

4.5 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

4.0 out of 5 stars Lovely pictures!, 28 Dec 2005

By	T. May "fairmay1" (UK) - See all my reviews (REAL NAME)

I love watching Saturday Kitchen and had high hopes for the book. Production values are excellent - the layout and pictures are good, advice is good, but the selection of dishes was a disappointment to me.

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30 of 32 people found the following review helpful:

5.0 out of 5 stars What a pleasure, What a great cookbook., 9 April 2005

By	sydneyemms "sydneyemms" (Leighton Buzzard) - See all my reviews (TOP 1000 REVIEWER)

This is a great cookbook that really captures the spirit of this light and undemanding early Saturday morning series.
The dishes are easy to reproduce with such well set out instructions. A book that's great for fans of the series and lovers of cookery alike. It's also a pleasure to look through with a number of great pictures.
Would make a great birthday or Christmas gift for the cook in your house.

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