- Hardcover: 304 pages
- Publisher: OUP USA (29 Jan 1998)
- Language English
- ISBN-10: 019510515X
- ISBN-13: 978-0195105155
- Product Dimensions: 23.6 x 15.5 x 2.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 3,641,138 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
What is it that stops the process of eating? This deceptively simple question lies at the centre of Satiation: From Gut to Brain, and the book succeeds in answering it comprehensively while incorporating the latest scientific research. Unless we stop eating by choice--for medical or social reasons--an unconscious physiological process is triggered through negative feedback from ingested food as it travels from the mouth through the stomach and on to the small intestine. This process is called satiation. Recent scientific evidence has revealed that food stimuli activate this process before the actual absorption of digested food, which significantly changes the traditional perspective that satiation depends on the post-absorptive repletion of metabolic fuels. This volume presents the first detailed account of the neurobiological mechanisms of satiation. The ten chapters of the book detail the neural, endocrine, and cellular underpinnings of the process. Authors expert in different aspects of satiation have compiled a critical overview of recent advances and current problems in this field. The inclusion of a chapter on the satiation of alcohol is unique in a book on food intake, and shows the convergence of ideas on satiation in these two areas. Comprehensive in scope and accessible to a wide array of advanced students and professonals, Satiation: From Gut to Brain is an authoritative and up-to-date review of every aspect of this important physiological process. Although intended primarily for neuroscientists, nutritionists, and psychobiologists, who will find it most pertinent to their work, the book will also be useful for physiologists, pharmacologists, and psychologists concerned with eating and its disorders.
About the Author
About the editor:
Gerard P. Smith, M.D., is Professor of Psychiatry (Behavioral Neuroscience) at Cornell University Medical College and Director of the Edward W. Bourne Behavioral Research Laboratory at the New York Hospital-Cornell Medical Center.
Gerard P. Smith, M.D., is Professor of Psychiatry (Behavioral Neuroscience) at Cornell University Medical College and Director of the Edward W. Bourne Behavioral Research Laboratory at the New York Hospital-Cornell Medical Center.
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Hardcover
Satiation is a major field now in biomedical research. Understanding how the gut tells the brain that we are "full" is what this book is all about and, although the book is a little old, it is a very good introduction to the field.
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