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Sardinia (Cadogan Guide Sardinia)
 
 
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Sardinia (Cadogan Guide Sardinia) [Paperback]

Dana Facaros , Michael Pauls

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Frequently Bought Together

Sardinia (Cadogan Guide Sardinia) + Sardegna (Michelin Local Maps) (Michelin Regional Maps) + The Rough Guide to Sardinia
Price For All Three: £22.62

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Review

"'It's difficult to praise the Cadogan books too highly... good writing, amusing comment and invaluable advice' - The Independent"

Product Description

The author: uncovers the hidden sights of the elegant capital of Cagliari; ponders the quiet simplicity of Oristano, which explodes into life for Sa Sartiglia, a two-day festival, every year; explores the wild beaches and turquoise seas of the Nurra coast; clambers through the rocky granite mountains and medieval villages of Gennargentu National Park; noses out the best festivals and the most stunning wildlife areas, with a section on Sardinia's famous flora; and studies the beautiful political murals adorning the streets of Orgosolo. 'Now Italians as a whole, even the ones in Armani suits, do eat some rather strange things when visitors aren't looking - donkey sausages, raw baby horse carpaccio, spleen pate, cock's combs, tripe sandwiches, and so on - but when it comes to ethnic soul food, the Sards take the proverbial cake. "Anything that doesn't kill you can feed you", they like to say.'

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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