'How could anyone not want to grow and cook their own food after
reading this book?' -- Nigel Slater
'It's pretty much the book I was hoping to write myself. I'll have
to think of something else now...' -- Hugh Fearnley-Whittingstall
'This is a unique book for both gardeners and cooks' -- Rose Gray
A dazzling book - inspiring, intelligent, invaluable. -- Nigel Slater
It's pretty much the book I was hoping to write myself. I'll have to think of something else now... -- Hugh Fearnley-Whittingstall
Passion for growing, picking and cooking your own food drips from every page.
-- Grow Your Own
Stand-out book that marries mouth-watering pictures and prose with good recipes. -- The Times
This is a unique book for both gardeners and cooks, combining Sarah's passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes. -- Rose Gray
About the Author
Sarah Raven is a broadcaster, teacher and writer. Her first book, The Cutting Garden, won the Garden Writers' Guild Award for Best Specialist Gardening Book. Sarah makes regular appearances on Gardeners' World, the BBC's flagship gardening programme, sharing her expertise on fruit and vegetables, both from Berryfields and from her own garden at Perch Hill in East Sussex. Jonathan Buckley specialises in garden and plant photography and has been working with Sarah Raven, taking photographs at Perch Hill, for ten years. He was awarded the title Garden Writers' Guild Features Photographer of the Year in 2004.