- Paperback: 272 pages
- Publisher: BBC Books; New edition edition (5 Jan 1995)
- Language English
- ISBN-10: 0563370378
- ISBN-13: 978-0563370376
- Product Dimensions: 17.7 x 11.1 x 1.9 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (9 customer reviews)
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Amazon Bestsellers Rank:
93,760 in Books (See Top 100 in Books)
- #2 in Books > Food & Drink > Food Writers > Sarah Brown
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Product Description
Product Description
A collection of vegetarian dishes from around the world, covering soups, starters, main courses, sauces, salads, breads and puddings. Sections are included on eggs, pasta, pancakes, pastry, pulses and rice.
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Customer Reviews
Most Helpful Customer Reviews
17 of 18 people found the following review helpful
Format:Hardcover
I first saw Sarah Brown on TV back in the 80s and rushed out to buy her book. I had three small children at the time and wanted to feed them some GOOD food.
I've used it, pushed it to the back of my stack of cookery books, unearthed it, pushed it back, unearthed it. In other words, fashions come and go, yet 'Vegetarian Kitchen' has become a classic in my everchanging circumstances. Her macaroni cheese is simple yet inspired. The winter casserole with chestnuts, mushrooms and brussels sprouts superb. The cashew nut and parnsip (PARSNIP!)roast scrumptious.
I've used it, pushed it to the back of my stack of cookery books, unearthed it, pushed it back, unearthed it. In other words, fashions come and go, yet 'Vegetarian Kitchen' has become a classic in my everchanging circumstances. Her macaroni cheese is simple yet inspired. The winter casserole with chestnuts, mushrooms and brussels sprouts superb. The cashew nut and parnsip (PARSNIP!)roast scrumptious.
5 of 5 people found the following review helpful
Format:Hardcover
This was the first veggie cookbook I bought way back in the early 80's - it was fantastic then, especailly as I'd just started Uni and didnt know how to ccok well. I recently started using it again especially for salad sauces and nut roasts. I still make the carrot and cinnamon cake . It is still the best/most useful vegetarian cookbook I have ever bought.
4 of 4 people found the following review helpful
Format:Hardcover
I bought this book after seeing Sarah's TV series - it was my first veggie book and I'm still using it today (although had to get another copy along the way as my first one got a bit dog-eared!). I've just visited the Amazon website to locate the book as a present for my friend who keeps asking me for the recipes that I've cooked for her from it. Sarah is now a project coordinator at my daughter's secondary school. She hasn't changed a bit!
Most Recent Customer Reviews
Family Favourite
Found this book unexpectedly when clearing out a bookcase. Thought I had lost it a long time ago. One of first vegetarian books I ever bought. Read more
Published 5 months ago by Cannycook
Another good veggie book
This is another veggie cookbook to ensure is on your shelf, whether you're a vegetarian, or just like the odd veggie meal Read, cook, adapt and cook again. You'll enjoy.
Published 6 months ago by A. J. Ward
Sarah Brown Vegitarian Kitchen - used copy
My wife bought this book when it first came out supporting a BBC tv series.
The book has been well used , so much so that some of our favourite recipes become... Read more
The book has been well used , so much so that some of our favourite recipes become... Read more
Published 16 months ago by MR NORMAN TAYLOR
a choice selection of brilliant recipes
I still go back to this book after all these years although compared with many all rounder books there are fewer recipes. Read more
Published 23 months ago by Julie Cutler
Shirley Brown thinks Sarah Brown (no relation!) is great
This is a very useful recipe book for either vegetarians or non-vegetarians. Full of tasty recipes. Excellent.
Published on 26 May 2010 by S. Brown
A classic
It doesn't matter what generation of vegetarian cook you might be, this book is a classic and an essential source of inspiration to any new vegetarian. Read more
Published on 12 Jan 2010 by Avid Reader
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