- Paperback: 240 pages
- Publisher: Dorling Kindersley; New Ed edition (1987)
- Language English
- ISBN-10: 0863182658
- ISBN-13: 978-0863182655
- Product Dimensions: 23 x 19.2 x 1.8 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
400,261 in Books (See Top 100 in Books)
- #7 in Books > Food & Drink > Food Writers > Sarah Brown
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Hardcover
Bought as a replacement for a much loved, but unfortunately lost, cookbook. Not disappointed. Some excellent, and easy, recipes. When it attived, found my old book, of course, so gave this one to my newly veggie granddaughter, who loves it.
1 of 1 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I purchased this book late in the evening on the 29th of December, this was a present for a relative so I asked for the book to be delivered direct to her. It arrived on the 31st of December in beautiful condition.
I have had this book for many years and found it an excellent source of information on a range of foods and how to cook them with the added benefit of vitamin and mineral content of grains, nuts, beans, dairy produce, vegetables, fruit and dried fruit. The photographs are excellent and encourage you to make the dishes which are very nutritious. An excellent buy, I would recommend it to both vegetarians and meat eaters alike.
I have had this book for many years and found it an excellent source of information on a range of foods and how to cook them with the added benefit of vitamin and mineral content of grains, nuts, beans, dairy produce, vegetables, fruit and dried fruit. The photographs are excellent and encourage you to make the dishes which are very nutritious. An excellent buy, I would recommend it to both vegetarians and meat eaters alike.
1 of 1 people found the following review helpful
Format:Hardcover
I have been a vegetarian for forty years+ but have never before owned this book. I saw it recently at a friend's house and realised it was the one to get me out of a cooking rut. Sensible receipes using good basic ingredients, clearly explained and illustrated. They work.
Most Recent Customer Reviews
One of the classics
Sarah Brown is one of those classic all round veg recipe creators and I own most of her works. This is a fairly good book still if you are concerned about your nutrition as it... Read more
Published 23 months ago by Julie Cutler
Can you help me?
Can anyone tell me if this book contains a recipe for Mexican Gumbo or something similar, with okra in it? Thanks
Published on 9 Jan 2010 by T. Draper
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