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  • Sapori Cantuccini 250 g (Pack of 3)
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Sapori Cantuccini 250 g (Pack of 3)

by Sapori
8 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • The unmistakable flavour of almonds together with simple ingredients
  • The irresistible aroma of vanilla and citrus fruit
  • The diagonal cut and double baking
  • Crunchy goodness that conquers the senses
See more product details
Currently unavailable. We don't know when or if this item will be back in stock.

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Product Information

Technical Details
Product Dimensions24.4 x 18.4 x 13.4 cm
Weight750 Grams
Country of originUnited Kingdom
BrandSapori
Manufacturer/ProducerEHBA4
  
Additional Information
ASINB0088B2YD4
Best Sellers Rank 42,412 in Grocery (See top 100)
Shipping Weight798 g
Date First Available30 May 2012
  
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Product Description

Product Description

The unmistakable flavour of almonds together with simple ingredients, the irresistible aroma of vanilla and citrus fruit, the diagonal cut and double baking, crunchy goodness that conquers the senses.



Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Gerdsooz on 11 Sept. 2012
Verified Purchase
There seem to be quite a few Italian sounding brands that taste like wood and NOT made in Italy. This is the real thing and tastes nice. Price on Amazon is good too. Supermarkets seem to stock these things close to Christmas and somehow drop them afterwards.
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1 of 1 people found the following review helpful By rosemary on 1 Feb. 2014
Verified Purchase
Very happy to find these on line. Price was good and delivery excelent. Will be using again when there is a family celebration or if I want to give special gifts.
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1 of 1 people found the following review helpful By sarah jeffrey on 26 April 2014
Verified Purchase
brilliant biscuits, taste fantastic crunchy and full of nuts, pass the dunk test with flying colours. very moreish and hard to stop munching
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Verified Purchase
Tried a number of varieties of cantuccinis and these are the ones I have settled on. The correct combination of texture and taste and can survive being dunked into an espresso!
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