Product Description
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
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3 of 3 people found the following review helpful
Format:Kindle Edition
Being a bit of a tightwad I was browsing for free kindle books and came across this. Now, I do have some experience in sandwich production, starting when I was around 9 years old with the ubiquitous crisp sandwich, I quickly expanded my repertoire to include jam, marmite, cheese, and now, many years later I've progressed to the heady heights of sandwich nirvana, including cream cheese and rocket, and bacon and avocado.
So, I wasn't expecting to learn much from this book. However, what I did learn was that 100 years ago it was not uncommon to eat a caviar sandwich, which is pretty classy, you can't even buy that in Marks & Spencer.
Nothing else of interest really, just an old curiosity. But it was free, which was nice.
So, I wasn't expecting to learn much from this book. However, what I did learn was that 100 years ago it was not uncommon to eat a caviar sandwich, which is pretty classy, you can't even buy that in Marks & Spencer.
Nothing else of interest really, just an old curiosity. But it was free, which was nice.
Format:Kindle Edition
I came back to write a review on this as when I got it there was nothing to indicate what it was about other than the title. It does what it days on the tin, describes lots and lots of sandwiches. As Emma says, it is quite old so I would summarise as an interesting curiosity (especially as it's free) but not something you would go out of your way to get.
Format:Kindle Edition|Amazon Verified Purchase
When I downloaded this book I didn't realise it was about 100 years old (tastes have changed) and written in America (some unfamiliar terms and ingredients). I feel a bit ungrateful to say this as it was a free download on kindle, but I looked through the whole book but couldn't find even one recipe to tempt me.
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Popular Highlights
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Sandwiches are principally used for buffet lunches or evening sociables, where only a light, substantial lunch is required.
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all bread used for sandwiches should be made especially for the purpose,
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4 good sized potatoes 1 quart of boiling water 2 tablespoonfuls of sugar 1 tablespoonful of salt
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