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Sam Stern's Student Cookbook : Survive in Style on a Budget
 
 

Sam Stern's Student Cookbook : Survive in Style on a Budget (Paperback)

by Sam Stern (Author), Susan Stern (Author)
4.5 out of 5 stars  See all reviews (17 customer reviews)
RRP: £9.99
Price: £5.97 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Customers buy this book with Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR. 50% more recipes than its previous Best Selling Edition. by Joy May

Sam Stern's Student Cookbook : Survive in Style on a Budget + Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR. 50% more recipes than its previous Best Selling Edition.
Price For Both: £10.45

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Product details

  • Paperback: 272 pages
  • Publisher: Walker (1 Sep 2008)
  • Language English
  • ISBN-10: 1406308188
  • ISBN-13: 978-1406308181
  • Product Dimensions: 21.4 x 19 x 1.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon.co.uk Sales Rank: 2,835 in Books (See Bestsellers in Books)

    Popular in this category:

    #5 in  Books > Food & Drink > Cooking for Babies & Children

Product Description

Review

"* "A cracking book by a great young lad - get the teenagers cooking!" Jamie Oliver on Cooking up a Storm"


Book Description

Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

17 Reviews
5 star:
 (12)
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 (3)
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 (1)
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 (1)
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Average Customer Review
4.5 out of 5 stars (17 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
18 of 18 people found the following review helpful:
5.0 out of 5 stars The answer to student cooking, 8 Sep 2008
This is a brilliant new book. I have the other books in the series by Sam Stern which are all good. But this is by far the best one. The recipes are simple and tasty but also offer something for the more accomplished cook. The lay out is great, clearly stating the preparation times, number of people and difficulty etc. Great pictures and the perfect size to fit in any students bag on the way back to University. More than that any kitchen should have it. A definite must.
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16 of 16 people found the following review helpful:
5.0 out of 5 stars A must for any fresher, 12 Sep 2008
By RB (London) - See all my reviews
I went to uni with "How to Boil an Egg", a hand-me-down from my older brother. I, like my older brother, used this book for 5 minutes and then ate pasta, tinned tuna and pesto for the remainder of my degree only really discovering the 'oven' after graduation.

My older brother and I have just bought this book for our younger brother who is off to uni in October. I like Sam's easy writing style especially when applied to more testing recipes. This book's legend is particularly useful not only stating how many each recipe feeds (from 1 to 12) and whether or not it's vegetarian but going that step further telling you how quick each recipe is to make and most importantly an approximate gauge of how expensive the recipe is (skint/average/flush).

With any luck our brother will leave uni healthy, knowing how to cook properly and without a mountain of debt!
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Great book for all ages., 3 Oct 2008
By T. North - See all my reviews
(REAL NAME)   
Although I am no longer a student, I heartily recommend it to would-be cooks of all ages. I have a toddler and we have enjoyed making several of the recipes together, especially the cinnamon jam buns. The idea of cooking on a budget should appeal to families and students alike. A great book.
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Most Recent Customer Reviews

5.0 out of 5 stars STUDENT COOKBOOK
It just shows you - even though we may be old there are good things to be learnt from the younger generation. This book is easy to understand and full of common sense. Read more
Published 8 days ago by TSL

5.0 out of 5 stars Sam Stern's Student Cookbook
I bought this book for my granddaughter for when she goes to university.
She likes the explanations of the basics, which is missing from most cookery books - shades of... Read more
Published 1 month ago by H. Crick

5.0 out of 5 stars orla
This is an excellent book.Easy to follow with plenty of variety.I would not reccomend it for complete beginners but with time and a little patience any student will get the hang... Read more
Published 1 month ago by Mother of new student

5.0 out of 5 stars Inspirational and motivating

I ordered this for a friend and as soon as she had looked through it, my student daughter put it on her wish list - down to earth, realistic yet inspirational
Published 1 month ago by A. Uhlmann

5.0 out of 5 stars Sam Stern wins again !
Great cookbook from a very talented young man. I bought this copy for myself as my son is taking the first one I bought to Uni. Read more
Published 1 month ago by Jane Tinsdeall

3.0 out of 5 stars Not bad, but his first book was better
We already have his book cooking up a storm which is brilliant. This book is also good, easy to follow and well illustrated, though we have found less recipes in this book that... Read more
Published 2 months ago by E. Tolley

4.0 out of 5 stars Good Student Cookbook
This book has just about everything in it you'd want to cook and it sets it out so simply and well too. Read more
Published 3 months ago by Lady C Burton

5.0 out of 5 stars Great for Buddig Chefs
I bought this book for my son for his birthday.
He loves cooking and wanted to learn more about how to experiment. Read more
Published 5 months ago by Mrs. P. Mann

5.0 out of 5 stars A must have for all students!
This book must be the best cook book i have found to help me survive at uni.
The recipes are easy to follow and come out with great results, for example the cheats veg tart... Read more
Published 7 months ago by Jonny

4.0 out of 5 stars More than baked beans
My grandson likes his meat but thinks he might enjoy vegetables as well with the help of this book. He has with the recipes he's tried so far.
Published 9 months ago by Mrs. Pa Tomlinson

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