or
Sign in to turn on 1-Click ordering.
Trade in Yours
For a 1.76 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Sam Stern's Eat Vegetarian [Paperback]

Sam Stern , Susan Stern , Jeffrey Stern
4.8 out of 5 stars  See all reviews (69 customer reviews)
RRP: 9.99
Price: 6.99 & FREE Delivery in the UK on orders over 10. Details
You Save: 3.00 (30%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
Want it tomorrow, 3 Sept.? Choose Express delivery at checkout. Details
Trade In this Item for up to 1.76
Trade in Sam Stern's Eat Vegetarian for an Amazon Gift Card of up to 1.76, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Book Description

5 April 2010
Sam Stern’s Eat Vegetarian is an indispensible guide to turning out exciting meals on a budget – and not just for vegetarians! Structured around the day’s meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians. The collection of some of Sam's classic veggie recipes combined with great new additions proves that, while vegetarian food can be cheaper, it doesn’t have to be boring. From impressive puddings to ways to use up yesterday’s leftovers, this is a book for the budget-conscious, ethical and stylish eater.

Frequently Bought Together

Sam Stern's Eat Vegetarian + Sam Stern's Student Cookbook: Survive in Style on a Budget
Buy the selected items together


Product details

  • Paperback: 192 pages
  • Publisher: Walker (5 April 2010)
  • Language: English
  • ISBN-10: 1406319759
  • ISBN-13: 978-1406319750
  • Product Dimensions: 19.8 x 22.2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (69 customer reviews)
  • Amazon Bestsellers Rank: 5,294 in Books (See Top 100 in Books)

More About the Author

Sam Stern is a 21 year old student, tea enthusiast, passionate cook and writer. He wrote his first cookbook 'Cooking Up A Storm' when he was just 14 in order to inspire his generation to cook. It has been translated into 14 languages. 'Real Food Real Fast', 'Get Cooking', 'Sam Stern's Student Cookbook' and 'Eat Vegetarian' (Walker Books) followed rapidly.'Virgin to Veteran; How to Get Cooking with Confidence' (Quadrille) is a collection of recipes and culinary know-how designed to help and inspire anyone who loves to eat great food everyday but isnt sure how to cook it. This book reaches out to all generations. Sam is in his third year studying Politics and Sociology at Edinburgh University. After graduating, Sam plans to continue with his cooking, writing, designing new recipes, working with food,eating and travelling to pick up new ideas. He intends to set up a cookery school and restaurant. Sam lives in Yorkshire. He has a cat and a very large family.

Product Description

Review

Number 4 in The Independent's 50 Best Cookbooks (2010) --The Independent

Book Description

This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern’s fresh and accessible style – perfect for vegetarians of all ages and cooking experience.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

Most Helpful Customer Reviews
76 of 77 people found the following review helpful
5.0 out of 5 stars Could convert the most hardened carnivore 3 July 2010
By RB
Format:Paperback
As a committed carnivore married to a vegetarian, what to have for dinner can lead to a bit of an argument. Vegetarian food can be so bland and uninspiring, and we've wasted plenty of money over the years on veggie cookbooks that have since been gathering dust on the shelves. Thankfully, Sam Stern has filled a much-needed gap in the veggie cookbook market. This is a book that's chock full of delicious and easy to make recipes with photos that make you want to rush to the kitchen and get the pans out. It's not worthy, either; just straightforward decent food that happens to contain no meat. We've had it a few weeks now, and both of us have really enjoyed working through lots of the recipes. A firm favourite is the Chinese aubergine dish, as well as the Mexican salad. The curries are delicious and any of the soups make an easy standby meal for after work. Would recommend wholeheartedly to meat eaters and non-meat eaters alike.
Comment | 
Was this review helpful to you?
47 of 49 people found the following review helpful
5.0 out of 5 stars Another Success from Sam! 3 May 2010
By Mrs D
Format:Paperback
As has already been said this book is excellent. There are cook books you buy and end up not using but this one is quite the opposite. I'm not a vegetarian but am keen to eat less meat and looking for inspiration - this book does just that. The baking section alone is fab with delicious recipes for Chocolate Truffle Bars, Apple Cake and Muffins all of which have turned out just like the photos in the book!

Finally I really like the format of this book. It is small, so fits onto the worktop, has lovely glossy pages, unlike the current trend for matt pages which do nothing to enhnace the recipes, and is highly illustrated to give you a good idea of what the finished product looks like.

Sam is a breath of fresh air - this books bubbles with his teenage enthusiasm and most importantly gets you cooking!
Comment | 
Was this review helpful to you?
26 of 27 people found the following review helpful
5.0 out of 5 stars Love it!!!!! 25 April 2010
By katseyes VINE VOICE
Format:Paperback|Verified Purchase
The first of Sam's books which I got was the student cookbook, (I'm a very long way from my student days, believe me!) and I was so impressed I very quickly followed it with all the others, this being the latest. As a non-meat eater of 20 years, but a very fussy eater to boot, this book is an absolute revelation to me. I have tons of cookery books, and most of them are gathering dust. Not Sam's!!! This is a book full of wonderful recipes, which has galvanised me into buying new kitchen stuff and to actually get cooking for a change. I have made the cheese fat rascals today, and they are to die for. I have to say the portions sizes are extremely generous - the recipe is meant to make 6, I cut it into 8 and they're enormous. My other half ran the London marathon today, and polished off 3 of them when we got home afterwards. I am going to make the treacle bread and the banana tea loaf next, can't wait!!! Sam's books are actually getting my stepson interested in cooking (he's 11) with his dad, and to quote him, Sam is "well cool."
Fabulous!!! Can't recommend it enough.
Comment | 
Was this review helpful to you?
6 of 6 people found the following review helpful
5.0 out of 5 stars A good book to inspire young cooks 22 Jun 2011
Format:Paperback
Young, aspiring culinary prodigy Sam Stern returns to our bookshelves with his latest title, Eat Vegetarian. Aimed at encouraging young people to cook, this book provides a collection of classic, easy to prepare vegetarian meals. You will find a selection of favourite vegetarian dishes in here, like Thai Green Curry, Quesadillas and Brandy Snap Baskets. The recipes are all written in a simple style and are very easy to follow. Overall the book is very colourful, with bright and tempting photos of each recipe. This is a great book for people wanting to learn the foundation recipes of vegetarian cooking - and if it encourages more young people to stat cooking, all the better!
Comment | 
Was this review helpful to you?
7 of 7 people found the following review helpful
5.0 out of 5 stars Sam Sterns Eat Vegetarian 4 Nov 2010
Format:Paperback|Verified Purchase
This is a fabulous, easy to use cookbook, there's simple to cook (but taste complicated) recepies that leave you eager to try the next dish and the next dish and so on,
I would recommend this to all who love food, its great for vegetarians and meat eaters alike who just want something healtier and different as an alternative to meat/fish/chicken.
great buy.
Comment | 
Was this review helpful to you?
26 of 28 people found the following review helpful
5.0 out of 5 stars Another great book 28 April 2010
Format:Paperback
Sam's Student Cookbook is one of my favourites and I use it almost every day. This book has a similar format and size, making it very easy to refer to while you are cooking. Lots of very delicious recipes which I am looking forward to trying out. Can't wait to try the salt and pepper tofu in particular. We had some friends over the other day and were planning to get a takeaway but when I showed them the cookbook we were so inspired by the picture of the pizza florentine we ended up making pizzas instead, which actually took less time than waiting for a takeaway and they were delicious. Great photographs too.
Comment | 
Was this review helpful to you?
33 of 36 people found the following review helpful
5.0 out of 5 stars Cool book for teenage/student veggies 26 April 2010
Format:Paperback
Have Sam Stern's other books and my 12 year old son loves cooking from them - but my 17 yr old daughter is a reluctant cook and a veggie. I'd been looking for a good veggie cook book to tempt her into the kitchen and so she could learn some basic cooking skills before she leaves home. Luckily she thinks Sam Stern and his friends are hot so she happily dived straight into this when it arrived - if only to look at the pictures! But she obviously liked what she saw because she has been persuaded to cook for us at least once a week using recipes from here and both her brother and I have also cooked a couple of recipes.
If you like Jamie Oliver you'll like Sam Stern - the recipes are fairly simple but very tasty. I'd recommend this - and his other books - to any teen or student cook.
Comment | 
Was this review helpful to you?
Would you like to see more reviews about this item?
Was this review helpful?   Let us know
Most Recent Customer Reviews
5.0 out of 5 stars Worth giving to any one starting out on their own, vegetarian or not
Great book for ideas and for younger cooks,good recipes
Published 26 days ago by Honeypot Cottaget
5.0 out of 5 stars Five Stars
fantastic vegetarian selection. Great varieties
Published 1 month ago by Janice Shulman
5.0 out of 5 stars Five Stars
Delivered quickly and in excellent condition. Lovely and easy to make recipes.
Published 2 months ago by Maria Lijka
3.0 out of 5 stars Easy
Brilliant, easy to follow recipes. I've tried out quite a few of them that turned out quite well & delectable!
Published 2 months ago by tess
5.0 out of 5 stars Easy, great tasting and accessible Food
Easy, fast and tasty. Great for store cupboard and something special. Food thAt anyone will want to eat, veggie or not.
Published 4 months ago by Pamela Mulholland
5.0 out of 5 stars a very happy vegetarian
A lovely book enjoyed by vegetarians and non vegetarians too. Simple yet really tasty recipes with simple instructions so even beginners or students can follow. Read more
Published 4 months ago by Louise
4.0 out of 5 stars Eat vegetarian
A good selection of vegetarian dishes, well presented, with easy to read recipes. Impressed by the ones I have tried.
Published 4 months ago by Mr. A
5.0 out of 5 stars Brilliant
Full of good stuff,easy to read and follow the recipes. Well illustrated with a bonus of photos of sexy lads sprinkled throughout. I use it a lot. Read more
Published 5 months ago by Mr. J. D. Clegg
5.0 out of 5 stars Give this to all your children!
Great to have pictures of what seems to be a very young person cooking ukp great veggie meals, and very refreshing not to have a TV chef learing at me. Read more
Published 6 months ago by Barb Langley
5.0 out of 5 stars fantastic
the best cook book ever! Delicious and easy recipes really recommend.
Nice pictures and easy to follow instructions. A bible.
Published 6 months ago by isabel silva
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
Good Lentil/Bean/Pulse Cookbook ? 0 11 May 2013
See all discussions...  
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
   


Look for similar items by category


Feedback