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Sam Stern's Cookery Course: For Students in the Kitchen Hardcover – Illustrated, 1 Aug 2013


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Product details

  • Hardcover: 256 pages
  • Publisher: Quadrille Publishing Ltd (1 Aug 2013)
  • Language: English
  • ISBN-10: 1849493421
  • ISBN-13: 978-1849493420
  • Product Dimensions: 19.4 x 2.8 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 112,985 in Books (See Top 100 in Books)

More About the Author

Sam Stern is a 21 year old student, tea enthusiast, passionate cook and writer. He wrote his first cookbook 'Cooking Up A Storm' when he was just 14 in order to inspire his generation to cook. It has been translated into 14 languages. 'Real Food Real Fast', 'Get Cooking', 'Sam Stern's Student Cookbook' and 'Eat Vegetarian' (Walker Books) followed rapidly.'Virgin to Veteran; How to Get Cooking with Confidence' (Quadrille) is a collection of recipes and culinary know-how designed to help and inspire anyone who loves to eat great food everyday but isnt sure how to cook it. This book reaches out to all generations. Sam is in his third year studying Politics and Sociology at Edinburgh University. After graduating, Sam plans to continue with his cooking, writing, designing new recipes, working with food,eating and travelling to pick up new ideas. He intends to set up a cookery school and restaurant. Sam lives in Yorkshire. He has a cat and a very large family.

Product Description

Review

'Sam Stern does not lack confidence and his Cookery Course aims to instil this in the nervous newcomer. The book is snappy, informal, and full of encouragement, trendy design, chatty text, and is fun to work through. Recipes, for two or four, are split into Prep, Cook, Plate. Instructions are clear, with plenty of boxes and drawings, peppered with explanations of how to test a steak or use leftover chicken...and the food is cheering. Tips and cash savers can only be welcome.' --Good Book Guide, December 2013

About the Author

22-year-old Sam Stern has just finished a degree in Politics, Sociology and Business at Edinburgh University. He is also the author of 5 bestselling cookbooks which currently dominate the teenage market, and has been cooking for as long as he can remember. What started as a personal passion for cooking (and fierce kitchen competition with his older brother) turned into a mission to inspire his generation to cook. Cooking Up A Storm (2005), Real Food Real Fast (2006), Get Cooking (2007), Sam Stern's Student Cookbook (2008) and Eat Vegetarian (2010) were published by Walker Books to great critical acclaim while Sam was studying for his GCSE's and A levels. Cooking up a Storm has been translated into 14 languages. The books and associated activity have attracted global media attention and have given Sam a unique status as the voice for aspiring young cooks.

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Most Helpful Customer Reviews

Format: Hardcover
This book is a fabulous addition to my collection of cook books and has become a firm favourite. I love the way it's presented and laid out (it's incredibly easy to follow) and there's a fantastic variety of fail-safe recipes which never let me down. Highly recommended.
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Format: Hardcover Verified Purchase
Fantastic I really love it
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By Deana Birch on 12 Sep 2014
Format: Hardcover Verified Purchase
Great book. ! :)
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