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Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites [Paperback]

Cynthia Nims
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: 14.99
Price: 11.40 & FREE Delivery in the UK. Details
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Book Description

9 Oct 2012
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? 


     This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. 
     So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. 
     Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”

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Product details

  • Paperback: 160 pages
  • Publisher: Ten Speed Press (9 Oct 2012)
  • Language: English
  • ISBN-10: 1607741814
  • ISBN-13: 978-1607741817
  • Product Dimensions: 20.2 x 18.2 x 1.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 661,367 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars Great ideas 19 April 2013
By Evie Oh
Format:Paperback|Verified Purchase
Nice quality book.
Not enough pictures though.
I prefer to see what it is I am aiming to make so I have a goal!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  15 reviews
10 of 10 people found the following review helpful
5.0 out of 5 stars Salty crunch food group 23 Oct 2012
By wogan - Published on Amazon.com
Format:Paperback
There are about 75 recipes in this little cookbook. It contains; crisps and chips, breads and pastries, crackers and savory cookies, meat and seafood, nuts and nibbles vegetables and grains, dips and spreads. All of these fall into the snack category, there are no hearty sides or meals; but these are not the run of the mill snacks either.

There is a good introduction to salty snacks and their evolution in healthfulness. Tools and techniques are covered, and there are pictures of some of the finished recipes. Not all the snacks - even the chips, are fried, some are baked. Most of the recipes do not start from scratch. The tortilla crisps are made from ready-made tortillas, for example. There are shopping resources and an index.

Some of the recipes that we have tried and enjoyed are; portabella chips, anchovy crisps, cheddar ale bread, olive focaccia with lemon - except I left out the lemon, the best crackers (the last 3 recipes are made from scratch), salami chips with grainy mustard dip, toasted walnuts with tart cherries and rosemary. These give you an idea of some of the different kinds of snacks that are included.
This would be a good book for cookbook collectors and snack lovers.
5 of 6 people found the following review helpful
5.0 out of 5 stars Must-have Cookbook to Add to Your Collection 29 Dec 2012
By Cathy - Published on Amazon.com
Format:Paperback
I checked this book out at the library and there were so many must-have recipes that I ordered my own copy. Healthy to decadent, easy to intricate -- there are irresistible options for every snack opportunity.
2 of 2 people found the following review helpful
5.0 out of 5 stars Unusual and delicious recipes 4 April 2013
By SusanS - Published on Amazon.com
Format:Paperback|Verified Purchase
I love to cook but am always at a loss when finding a good go-to appetizer to bring to a party. When I saw that Cynthia Nims was the cookbook author for Salty Snacks, I knew the recipes would be delicious and reliable. I wasn't wrong. What I especially enjoy about this book though are the unusual and unexpected recipes. "Cookies" that are savory for example or meringues that have finely diced popcorn in them for a grown up version of kettle corn in a meringue. While these unusual twists are fun, the more tradiional recipes are also a cut above. The pretzels taste delicious with the addition of mustard. I took them to a party and they were devoured quickly. If you're looking for a great appetizer book and/or enjoy Cynthia Nims recipes, you must get a copy of this one!
2 of 3 people found the following review helpful
5.0 out of 5 stars Great purchase! 15 Dec 2012
By Paula Sims - Published on Amazon.com
Format:Paperback|Verified Purchase
The recipes are fairly simple with an unexpected twist. Ordinary ingredients have been dressed up very nicely. Buy this book if you're looking for fantastic appetizers.
5.0 out of 5 stars Salty Snacks is a great addition to your collection of appetizer recipes 27 Sep 2013
By CC - Published on Amazon.com
Format:Paperback|Verified Purchase
Great little book full of recipes for satisfying noshes to pair with cocktails or enhance any buffet or dinner table.
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